Menus

Chef’s Catch / Cut

We are featuring 2 new rotating features, our “Chef’s Catch” and “Chef’s Cut”. We are really excited to share these with all of you as they give us the creative freedom to explore a variety of steak and seafood options. These rotating specials will run anywhere from a few days to a month dependent on product availability and your feedback. So be sure to check in often and ask your knowledgable staff about these dishes! 

Crispy Fish Tacos 10
3 White fish tacos, slaw, pineapple salsa, beans and rice, flour tortilla and tangy sour cream.

Petite Filet 18
Cast iron seared, 6 oz center cut tenderloin, twice-fried wedge fries – lightly tossed I. Vinegar, oil and seasoning salt with buttered broccoli.

The Boulevard Grill Johnstown Dinner Menu The Boulevard Grill Johnstown Dinner Menu The Boulevard Grill Johnstown Dinner Menu The Boulevard Grill Johnstown Dinner Menu The Boulevard Grill Johnstown Dinner Menu

Click on a tab to view the menu you desire. Mobile users can pinch to zoom in.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.