Menus
Click HERE for The Boulevard Grill’s Banquet Menu. (1.6MB PDF)
For banquet information please contact our Banquet Manager Don Kasprzyk.
Don Kasprzyk
Owner/Banquet Manager
814-254-2106
Click on a tab to view the menu you desire. Mobile users can pinch to zoom in.
APPETIZER
Ahi Tuna Poke
Ahitunaceviche with avocado,roasted corn salsa, radish,cucumber, and
mango. 13.5
Spinach and Artichoke Dip
Served with pita chips. 11.5
Boulevard Platter
3 Home-style chicken tenders, 2 sliders, 3 provolone wedges, onion rings,and
fries. 15
Mini Tacos Fried tacos
served with salsa and/or sour cream. Small 9 Large 9
Dipping Platter
Trio of spinach and artichoke dip, roasted eggplant hummus, and bruschetta with
corn chips, pita chips, cucumber, and celery. 13
Loaded Potato Skins 5 crispy
potato skins with bacon, cheese sauce, cheddar and mozzarella, topped with
scallions. 8
Bruschetta Crostini 5 slices
of toasted baguette with tomato, red onion, garlic, basil, shaved
parmesan, balsamic reduction, and olive oil. 8
Margherita Flatbread Roasted
tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction. 11
Bread Knots Fresh dough
bread knots. Topped with garlic butter and parmesan. Served with marinara.
Small 5.5 Large 9
Zucchini Planks Hand-cut and
breaded strips of zucchini fried golden brown. Served with marinara or
ranch. 9
Breaded Provolone Wedges
(5) breaded wedges served with marinara sauce. 7.5
1/2 lb. Peel and eat Shrimp
Served hot with seasonings and cocktail sauce. 10.5
Baked Crab au Gratin
House crab cake baked with cream and cheeses. Served with crackers. 13.5
Pork Pot Stickers
Pork stuffed won-tons fried golden brown tossed in sesame oil and sesame seeds. Served with a sweet chili sauce. 9
WINGS
All of our chicken is locally sourced from Oaks Poultry.
Boulevard Wings
1/2 Dz 7 or Dz 11
Boulevard Breaded Wings
1/2 Dz 8 or Dz 12
Nashville Style Hot Breaded Wings
1/2 Dz 8 or Dz 12
Home-Style Boneless Chicken Tenders
3 strips 7 6 strips 11
Sauces
Mild, Hot, Death, Spicy Golden, Cajun, Old Bay, BBQ, Smokey Bacon Bourbon,, Hot/Garlic, Garlic Butter, Asian Sweet & Spicy Plum.
Celery .5 Ranch .5 Bleu Cheese .75
SOUPS
Soup of the Day
cup 4 bowl 5 or quart 18
Italian Wedding Soup
cup 4 bowl 5 or quart 18
Seafood Chowder
Friday & Saturday Only. cup 5 bowl 6 or quart 20 (Fridays & Saturdays Only)
STEAKHOUSE SELECTIONS
Single Sirloin
6 oz. sirloin. 15
Twin Sirloins
Two 6 oz. sirloins. 23
Land and Sea
Single sirloin with a house crab cake, cheeses, herb oil, and lemon-parsley butter. 26
New York Strip
Hand-cut 16 oz. chuck tender. Grilled to order and topped with crispy onion strips, herb oil, and mushroom and onion compound butter. 25
Ribeye
Hand-cut 16 oz. ribeye grilled to order; topped with garlic butter. 27
Steak toppers
Add any steak topping for $1
Sautéed mushrooms and onions
Mushroom and onion compound butter
Lemon and parsley compound butter
Creamy peppercorn sauce
*The FDA recommends that all beef products be cooked thoroughly.
SEAFOOD
Boulevard Crab Cakes
Two 6 oz. jumbo lump crab cakes made with our own blend of spices and ingredients. Fried or broiled. 28. single order 15
Boulevard Salmon
Two 6 oz., hand-cut, Pacific salmon filets. Boiled with white wine and butter then topped with your choice of lemon-dill aioli and panic, or Honey-Dijon glaze. 24.5 single order 15.5
Boulevard Haddock
10 oz. Haddock filet, broiled with white wine and butter then topped with lemon-dill aioli and panic. 17 battered and fried 19
Crab Stuffed Haddock
10 oz. Haddock filet stuffed with a house crab cake and broiled with white wine and butter. Served with a lemon and herb oil. 25
Marinated Ahi *
Marinated Ahi Tuna filet finished with a sweet and spicy slaw. 24
* comes with one side
Poultry
All of our chicken is locally sourced from Oaks Poultry
Chicken Bruschetta
Two grilled chicken breasts with mozzarella, bruschetta, parmesan, balsamic glaze, and basil. 18.75
Santa Fe Chicken
Two grilled chicken breasts with pepper jack and cheddar cheeses, roasted corn salsa, zesty sour cream, and scallions. 18.75
Chicken Oscar
Grilled chicken breast paired with a house crab cake, melted cheeses, herb oil, and lemon-parsley butter. 22.5
Sweet and Tangy Chicken
Two grilled chicken breasts, Hone-Dijon glazed, on a bed of roasted tomato and spinach with herb goat cheese and tangy sauce. 18.75
Cracked Pepper Chicken
Two lemon-pepper and garlic chicken breasts sautéed with Chablis and chicken stock. 18.75
PASTA
Mac-n-Cheese
Cavatappi pasta with our house made cheese sauce, candied bacon, toasted panko, and fresh basil. 13
add chicken 16. add salmon 18. add sirloin 18. add crab 17. add meatless crumble 15.
Alfredo
Creamy Alfredo sauce made to order. Your choice of penne, fettuccini, or cavatappi. 13
add blackened chicken 16. add blackened salmon 18. add sirloin 18. add spinach and mushroom 14. add crab 17. add meatless crumble 15.
BURGERS
The Boulevard Grill uses an 8 oz USDA Choice Black Angus burger. All burgers are served on a glazed roll and are grilled to order.
Burger Your Way *
Lettuce, tomato, onion, and/or pickle. No charge 9.5
Grilled onions, grilled mushrooms, and/or jalapenos .5 each
Add your choice of cheese .5 each
Add bacon .75
Spicy Black Bean *
Seared and topped with pepper jack cheese, roasted corn salsa, lettuce, and Southwest sauce. 9
Blackened Bleu *
Cajun rubbed and topped with grilled onion, mushroom, and Moody Bleu cheese. 11
Texas BBQ *
Grilled with BBQ sauce and topped with candied bacon, cheddar cheese, and crispy onion spirals. 11.5
Blazing Inferno *
Topped with pepper jack cheese, jalapeños, crispy onion spirals, and habanero aioli. 11
Salmon Burger *
House made with chunks of salmon belly, capers, and red onion on a bed of arugula and topped with fresh cucumber, and goat cheese. 11
* comes with one side
SALADS
House Salads
Mixed greens, cucumbers and grape tomatoes, topped with Mozzarella and Cheddar cheese. 8.75
Cape Cod Salad
Spinach, toasted almonds, dried cranberries and blueberries, feta cheese, and grape tomatoes. 9.75
Wedge Salad
Quarter wedge of iceberg lettuce with grape tomatoes, bleu cheese crumble, and bacon vinaigrette. 9.5
Grilled Caesar Salad
Grilled romaine hearts with Caesar dressing, shaved parmesan and grilled crostini. 9.5
Dressings
Buttermilk Ranch, Fat Free Raspberry Vinaigrette, Bleu Cheese, Thousand Island, Italian, House Vinaigrette Honey Mustard, French, Greek, Sweet Vidalia Onion, Oil & Vinegar.
Extra dressing .75 Crumbled Bleu .75
Add Proteins
Chicken 3, Crispy Chicken 3.5, Salmon 6, 6.oz Sirloin 7.5 or Ahi Tuna 8, Portabella 4
WRAPS
Ahi Tuna Wrap*
Sesame Seared ahi tuna with mixed greens, cucumber salsa, scallion, and sweet chili sauce. 12.5
Southwest*
Chicken tenderloin, roasted corn salsa, mixed greens, fire roasted tomato, pepper jack and cheddar cheese, and Southwest sauce. 9.75
Steak & Bacon*
Shaved sirloin with bacon, cheddar cheese, mixed greens, onion, fire roasted tomato, and ranch dressing. 10 Substitute meatless crumble 9.5
Turkey, Bacon, and Ranch*
Shaved turkey with bacon, provolone cheese, fresh spinach, red onion, fresh tomato, and ranch dressing. 9.5
Roasted Vegetable*
Roasted Portobello, fresh tomato, red onion, spinach, Brie cheese, and a Mediterranean dressing. 9.25
Greek Chicken*
Chicken tenderloin, fresh spinach, red onion, black olives, fire roasted tomato, feta, and Greek dressing. 9.75
* comes with one side
SANDWICHES
Waygu Reuben *
Shaved corned beef on marble rye with sauerkraut, Swiss and Thousand Island dressing. 11
Boulevard Prime Rib Sandwich *
Prime rib grilled to order with grilled onion, mushroom, and provolone, on a Amoroso roll. 11.5
Philly Cheesesteak *
Shaved prime rib, grilled onions and peppers with provolone or cheddar on an Amoroso roll. 10
BLVD Beef Brisket *
Roasted for 20 hours with house rub, then finished with house BBQ, Swiss, and pickles on Parmesan-crusted sourdough. 12
Ultimate BLT & T *
Shaved turkey breast, candied bacon, Swiss cheese, lettuce, tomato and ranch sauce on honey wheat bread. 9.75
Crab Cake *
6 oz.Boulevard crab cake, broiled or fried, with lettuce on a glazed roll. 14
Blvd Haddock *
Broiled 11 Fried 13
Chargrilled or Crispy Chicken Sandwich Your Way *
Served on a classic glazed roll with lettuce. 8.75
add lettuce, tomato, pickle onion at no charge
add provolone, Swiss, American, pepper jack, or cheddar .5
add 2 slices of candied bacon .75
Buffalo Style Chicken Sandwich *
Buffalo sauce, Bleu cheese or ranch 9.75
Caprese Style Chicken Sandwich *
Mozzarella, tomato, red onion, balsamic glaze, and basil. 9.75
Texas BBQ Style Chicken Sandwich *
Cheddar, BBQ, candied bacon, crispy onions. 9.75
* comes with one side
PIZZA
16″ Traditional Pizza
Hand-tossed, fresh pizza dough. 11
9″ Flatbread
All flatbreads baked on naan bread. 7
Choice of toppings: green peppers, onions, pepperoni, mushrooms, sausage, ham, black olives, meatless crumble 1.25
SIDE DISHES
House mashed potatoes, rice pilaf, cucumber and tomato salad, watermelon salad with red onion and feta (seasonal), or tortellini salad 2.75
Vegetable of the day 3, Side salad 3.25, Brew City fries 4 basket 8, Sweet potato fries 4.25 basket 8.5, beer battered onion rings 5.5 basket 9
CHILDREN’S MENU
Up charge for adults 1.5
Sliders
Two mini Black Angus burgers with or without cheese. Served with french fries. 6.25
Chicken Strips
Two breaded filets of chicken breast deep fried and served with a side of french fries. 6.5
Grilled Cheese Sandwich
American cheese melted on grilled white bread served with a side of french fries. 5.5
Kids Mac-N-Cheese
Cavatappi pasta with housemade three-cheese sauce. 6.5
BEVERAGES
Folger’s Dark Roast
Regular or decaf. 2.5
Folger’s Iced Coffee 16 oz.
Regular 2.5
Hazelnut or French Vanilla 3
Fresh Hot Chocolate
Topped with whipped cream. 2.5
Lipton Tea
Iced Unsweetened, Iced Raspberry, Hot Regular, Hot Decaf. 2.25
Soft Drinks
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Schweppes Ginger Ale, Tonic Water, Soda Water, Lemonade, & Mug Root Beer. 2.25
Juice
Cranberry, grapefruit, pineapple and orange. 2.5
Consuming raw or undercooked proteins may increase risk of foodborne illness.
SALADS
House Salads
Mixed greens, cucumbers and grape tomatoes, topped with Mozzarella and Cheddar cheese. 8.75
Cape Cod Salad
Spinach, toasted almonds, dried cranberries and blueberries, feta cheese, and grape tomatoes. 9.75
Wedge Salad
Quarter wedge of iceberg lettuce with grape tomatoes, bleu cheese crumble, and bacon vinaigrette. 9.5
Grilled Caesar Salad
Grilled romaine hearts with Caesar dressing, shaved parmesan and grilled crostini. 9.5
Dressings
Buttermilk Ranch, Fat Free Raspberry Vinaigrette, Bleu Cheese, Thousand Island, Italian, House Vinaigrette Honey Mustard, French, Greek, Sweet Vidalia Onion, Oil & Vinegar.
Extra dressing .75 Crumbled Bleu .75
Add Proteins
Chicken 3, Crispy Chicken 3.5, Salmon 6, 6.oz Sirloin 7.5 or Ahi Tuna 8, Portabella 4
SOUPS
Soup of the Day
cup 4 bowl 5 or quart 18
Italian Wedding Soup
cup 4 bowl 4 or quart 18
Seafood Chowder
Friday & Saturday Only. cup 5 bowl 6 or quart 20 (Friday & Saturday Only)
WINGS
All of our chicken is locally sourced from Oaks Poultry.
Boulevard Wings
1/2 Dz 7 or Dz 11
Boulevard Breaded Wings
1/2 Dz 8 or Dz 12
Nashville Style Hot Breaded Wings
1/2 Dz 8 or Dz 12
Home-Style Boneless Chicken Tenders
3 strips 7 6 strips 11
Sauces
Mild, Hot, Death, Spicy Golden, Cajun, Old Bay, BBQ, Smokey Bacon Bourbon, Hot/Garlic, Garlic Butter, Asian Sweet & Spicy Plum.
Celery .5 Ranch .5 Blue Cheese.75
SANDWICHES
Waygu Reuben *
Shaved corned beef on marble rye with sauerkraut, Swiss and Thousand Island dressing. 11
Boulevard Prime Rib Sandwich *
Prime rib grilled to order with grilled onion, mushroom, and provolone, on a Amoroso roll. 11.5
Philly Cheesesteak *
Shaved prime rib, grilled onions and peppers with provolone or cheddar on an Amoroso roll. 10
BLVD Beef Brisket *
Roasted for 20 hours with house rub, then finished with house BBQ, Swiss, and pickles on Parmesan-crusted sourdough. 12
Ultimate BLT & T *
Shaved turkey breast, candied bacon, Swiss cheese, lettuce, tomato and ranch sauce on honey wheat bread. 9.75
Crab Cake *
6 oz.Boulevard crab cake, broiled or fried, with lettuce on a glazed roll. 14
Blvd Haddock *
Broiled 11 Fried 13
Chargrilled or Crispy Chicken Sandwich Your Way *
Served on a classic glazed roll with lettuce. 8.75
add lettuce, tomato, pickle onion at no charge
add provolone, Swiss, American, pepper jack, or cheddar .5
add 2 slices of candied bacon .75
Buffalo Style Chicken Sandwich *
Buffalo sauce, Bleu cheese or ranch 9.75
Caprese Style Chicken Sandwich *
Mozzarella, tomato, red onion, balsamic glaze, and basil. 9.75
Texas BBQ Style Chicken Sandwich *
Cheddar, BBQ, candied bacon, crispy onions. 9.75
* comes with one side
WRAPS
Ahi Tuna Wrap*
Sesame Seared ahi tuna with mixed greens, cucumber salsa, scallion, and sweet chili sauce. 12.5
Southwest*
Chicken tenderloin, roasted corn salsa, mixed greens, fire roasted tomato, pepper jack and cheddar cheese, and Southwest sauce. 9.75
Steak & Bacon*
Shaved sirloin with bacon, cheddar cheese, mixed greens, onion, fire roasted tomato, and ranch dressing. 10 Substitute meatless crumble 9.5
Turkey, Bacon, and Ranch*
Shaved turkey with bacon, provolone cheese, fresh spinach, red onion, fresh tomato, and ranch dressing. 9.5
Roasted Vegetable*
Roasted Portobello, fresh tomato, red onion, spinach, Brie cheese, and a Mediterranean dressing. 9.25
Greek Chicken*
Chicken tenderloin, fresh spinach, red onion, black olives, fire roasted tomato, feta, and Greek dressing. 9.75
* comes with one side
ON THE LIGHTER SIDE
Ahi Tuna Poke Stack
Ahi tuna ceviche with avocado, roasted corn salsa, radish, cucumber, and mango. 13.5
Margherita Flatbread
Roasted tomatoes, fresh, mozzarella, fresh basil, garlic and herbs baked on a Naan flatbread and finished with olive oil. 11
Zucchini Planks
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch. 9
Bruschetta
Fresh tomato, red onion, roasted garlic, fresh basil, and olive oil, with balsamic glaze, shaved parmesan, and crostini. 8
BURGERS
The Boulevard Grill uses an 8 oz USDA Choice Black Angus burger. All burgers are served on a glazed roll and are grilled to order.
Burger Your Way *
Lettuce, tomato, onion, and/or pickle. No charge 9.5
Grilled onions, grilled mushrooms, and/or jalapenos .5 each
Add your choice of cheese .5 each
Add bacon .75
Spicy Black Bean *
Seared and topped with pepper jack cheese, roasted corn salsa, lettuce, and Southwest sauce. 9
Blackened Bleu *
Cajun rubbed and topped with grilled onion, mushroom, and Moody Bleu cheese. 11
Texas BBQ *
Grilled with BBQ sauce and topped with candied bacon, cheddar cheese, and crispy onion spirals. 11.5
Blazing Inferno *
Topped with pepper jack cheese, jalapeños, crispy onion spirals, and habanero aioli. 11
Salmon Burger *
House made with chunks of salmon belly, capers, and red onion on a bed of arugula and topped with fresh cucumber, and goat cheese. 11
* comes with one side
SIDE DISHES
House mashed potatoes, rice pilaf, cucumber and tomato salad, watermelon salad with red onion and feta (seasonal), or tortellini salad 2.75
Vegetable of the day 3, Side salad 3.25, Brew City fries 4 basket 8, Sweet potato fries 4.25 basket 8.5, beer battered onion rings 5.5 basket 9
CHILDREN’S MENU
Up charge for adults 1.5
Sliders
Two mini Black Angus burgers with or without cheese. Served with french fries. 6.25
Chicken Strips
Two breaded filets of chicken breast deep fried and served with a side of french fries. 6.5
Grilled Cheese Sandwich
American cheese melted on grilled white bread served with a side of french fries. 5.5
Kids Mac-N-Cheese
Cavatappi pasta with housemade three-cheese sauce. 6.5
BEVERAGES
Folger’s Dark Roast
Regular or decaf. 2.5
Folger’s Iced Coffee 16 oz.
Regular 2.5
Hazelnut or French Vanilla 3
Fresh Hot Chocolate
Topped with whipped cream. 2.5
Lipton Tea
Iced Unsweetened, Iced Raspberry, Hot Regular, Hot Decaf. 2.25
Soft Drinks
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Schweppes Ginger Ale, Tonic Water, Soda Water, Lemonade, & Mug Root Beer. 2.25
Juice
Cranberry, grapefruit, pineapple and orange. 2.5
Consuming raw or undercooked proteins may increase risk of foodborne illness.
Click HERE for The Boulevard Grill’s Banquet Menu. (1.6MB PDF)
For banquet information please contact our Banquet Manager Don Kasprzyk.
Don Kasprzyk
Owner/Banquet Manager
814-254-2106
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.