Weekend Chef’s Features
10 oz beer battered Haddock with American cheese, lettuce, onion, and 1000 Island dressing on a toasted bun. Served with one side.
Firecracker Shrimp $11
Lightly breaded Tiger shrimp tossed in a spicy aioli on a bed of wakame salad. Finished with cucumber noodles and sesame.
Available after 4 pm
Cod Loin $17
Pistachio crusted Cod loin with buttermilk-garlic grits and crispy spinach. Served with a side salad.
COPERNICUS DAY February 29th
Polish Platter $14.91
Kotlet schabowy – hand breaded, crispy pork loin, Pierogi with sliced kielbasa, Czewrwona Kapusta Zasmazana- beer braised red cabbage.
“Polish Hammer” $10.87
Pulled pork, kielbasa, mini pierogies, braised red cabbage, and a grain mustard spread on half of a Tony’s Sub Roll. Served with a Polish Dill Pickle.
Rosòł “Polish Wedding Soup” Cup $2.93 Bowl $3.86
Pulled chicken, homemade chicken broth, carrot, and kluski noodles.
12 oz Bottles of Żywiec (Zivich) Beer $3.75
Polish Professor $4.50
Sobieski Vodka, pineapple juice, and a splash of sierra mist.
Rose of Warsaw (martini on the rocks) $6.50
Sobieski Vodka, Cherry Liquor, Triple Sec, and a dash of Bitters.
Sobieski Vodka – per shot or as a mixer $4.00 – as a mixer with juice $4.50