September’s Features

Monday
 Lunch Feature Quesadilla – $9 (Chicken $11, Steak $12, Shrimp $13)
Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions.

Dinner Feature Comfort Food Meatloaf – $14
Classic home-style meatloaf made with ground beef and pork. Served with buttered corn, mashed potatoes, and gravy.

Happy Hour 4-6PM – Details below
Tuesday
Wednesday
 Lunch Feature Nashville Chicken Sandwich – $9.75
Fried chicken with Nashville seasoning, pickles, and cheddar cheese. Served with a side.

Dinner Feature Comfort Food Pot Pie – $11
Chicken, potato, corn, peas, carrots, celery, and onions in a creamy sauce and baked with a flaky topping. Served with a salad.

Happy Hour 4-6PM – Details below
Thursday
 Lunch Feature Philly Melt – $10
Shaved sirloin on sourdough with swiss cheese, A-1, mushroom, and onion. Served with a side.

Dinner Feature Rib Night – Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.
Friday
 Weekend Chef’s Features
View our weekend Chef’s Features below.

Martini Night 5-7PM
Enjoy the martinis of the month for only $7
Saturday
 Weekend Chef’s Features
View our weekend Chef’s Features below.
Sunday
 Lunch Feature Benedicts, French Toast, & Sides

Dinner Feature Steak Night
16 oz. Hand-Cut New York Strip Steak and Fries. Eat in only. $20

$7 Traditional Pizza   $7 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

Temporarily we will not be offering our Chef’s Weekend Features. Like everyone else, we are currently experiencing difficulties with the staffing shortage. We hope to offer our Chef’s Weekend Features again soon. Thank you for your understanding.

Dessert Features

Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Rotating Desserts
Ask your server about the additional rotating Fall Desserts!

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.

Martini’s of the Month

Honey Fig $8
Gin, honey fig simple syrup, bitters, and muddled orange.

Blackberry $8
American Honey, blackberry brandy, blackberry simple syrup, and lemon juice.

Poached Pear $8
Vanilla vodka, fireball, pear simple syrup, and cranberry juice.

Mule of the Month

Honey Fig * Blackberry * Pear

FLAVORED SELTZERS ON TAP ~ EXCLUSIVE @ the BLVD.
A collaboration with STONEBRIDGE Brewing Company