February’s Features

Monday
Lunch Feature Chicken Caesar Wrap
Chopped romaine, croutons, shaved parmesan, and grilled chicken tenderloin. Served with a side. $9.50

Dinner Feature Comfort Food – Meatloaf
Classic home-style meatloaf made with ground beef and pork. Served with buttered corn, mashed potatoes, and gravy. $13

Happy Hour 4-6PM – Details below

Tuesday
Lunch Feature Quesadilla
Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions. $9 (Chicken $11, Steak $12, Shrimp $13)

Dinner Feature Comfort Food – Pot Pie
Chicken, potato, corn, peas, carrots, celery, and onions in a creamy sauce and baked with a flaky topping. Served with a salad. $11

Kick-a-Craft Night
$1 off select craft beer.

Happy Hour 4-6PM – Details below

Wednesday
Lunch Feature Nashville Chicken Sandwich
Fried chicken with Nashville seasoning, pickles, and cheddar cheese. Served with a side. $9.75

Dinner Feature Fish & Chips
Hand battered haddock with fries and slaw. $13

Happy Hour 4-6PM – Details below

Thursday
Lunch Feature Philly Melt
Shaved sirloin on sourdough with swiss cheese, A-1, mushroom, and onion. Served with a side. $10

Dinner Feature Rib Night
Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.

Friday
Weekend Chef’s Features
View our weekend Chef’s Features below.

Martini Night 5-7PM
Enjoy the martinis of the month for only $7

Saturday
Weekend Chef’s Features
View our weekend Chef’s Features below.
Sunday
Dinner Feature Steak Night
Steak and fries. Eat in only. $17

$7 Traditional Pizza   $7 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

February 28th

Megalodon $12.50
10 oz beer battered Haddock with American cheese, lettuce, onion, and 1000 Island dressing on a toasted bun. Served with one side.

Firecracker Shrimp $11
Lightly breaded Tiger shrimp tossed in a spicy aioli on a bed of wakame salad. Finished with cucumber noodles and sesame.

Available after 4 pm

Cod Loin $17
Pistachio crusted Cod loin with buttermilk-garlic grits and crispy spinach. Served with a side salad.

COPERNICUS DAY February 29th

FOOD

Polish Platter $14.91
Kotlet schabowy – hand breaded, crispy pork loin, Pierogi with sliced kielbasa, Czewrwona Kapusta Zasmazana- beer braised red cabbage.

“Polish Hammer” $10.87
Pulled pork, kielbasa, mini pierogies, braised red cabbage, and a grain mustard spread on half of a Tony’s Sub Roll. Served with a Polish Dill Pickle.

Rosòł “Polish Wedding Soup” Cup $2.93 Bowl $3.86
Pulled chicken, homemade chicken broth, carrot, and kluski noodles.

DRINKS

12 oz Bottles of Żywiec (Zivich) Beer $3.75

Polish Professor $4.50
Sobieski Vodka, pineapple juice, and a splash of sierra mist.

Rose of Warsaw (martini on the rocks) $6.50
Sobieski Vodka, Cherry Liquor, Triple Sec, and a dash of Bitters.

Sobieski Vodka – per shot or as a mixer $4.00 – as a mixer with juice $4.50

Dessert Features

Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Big Apple Pie $6
Mounds and mounds of tart, fresh, crisp apples in a cinnamon apple cider sauce and loaded with crunchy granola crumbs.

Hot Chocolate Cheesecake (Gluten Free) $6
Custom blend of milk and dark chocolate, combined with a layer of vanilla mousse on a chocolate crumb crust.


Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.

Martini’s of the Month

Love Potion #9 $8
coconut rum, peach schnapps, and a splash of pomegranate juice

French Martini $8
gin, razzmatazz, and a splash of pineapple juice

Broken Heart $8
vodka, razzmatazz, grenadine, and a splash of orange juice then garnished with an orange


Mule of the Month

Spiced Cranberry Orange Mule $8
ginger vodka, orange vodka, spiced cranberry orange syrup, ginger beer, garnished with a cinnamon stick

* add a float of Grand Marnier for $1.50