January’s Features

Monday
 Lunch Feature Sunrise Burger
Angus burger cooked to order. Topped with fried egg, fresh avocado, lettuce, tomato, candied bacon and spicy hollandaise. Served with a side. $11

Dinner Feature Comfort Food – Meatloaf
Classic home-style meatloaf made with ground beef and pork. Served with buttered corn, mashed potatoes, and gravy. $13

Happy Hour 4-6PM – Details below
Tuesday
 Lunch Feature Quesadilla
Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions. $9 (Chicken $11, Steak $12, Shrimp $13)

Dinner Feature Comfort Food – Pot Pie
Chicken, potato, corn, peas, carrots, celery, and onions in a creamy sauce and baked with a flaky topping. Served with a salad. $11

Kick-a-Craft Night
$1 off select craft beer.

Happy Hour 4-6PM – Details below
Wednesday
 Lunch Feature Nashville Chicken Sandwich
Fried chicken with Nashville seasoning, pickles, and cheddar cheese. Served with a side. $9.75

Dinner Feature Fish & Chips
Hand battered haddock with fries and slaw. $13

Happy Hour 4-6PM – Details below
Thursday
 Lunch Feature Philly Melt
Shaved sirloin on sourdough with swiss cheese, A-1, mushroom, and onion. Served with a side. $10

Dinner Feature Rib Night
Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.
Friday
 Weekend Chef’s Features
View our weekend Chef’s Features below.

Martini Night 5-7PM
Enjoy the martinis of the month for only $7
Saturday
 Weekend Chef’s Features
View our weekend Chef’s Features below.
Sunday
 Dinner Feature Steak Night
Steak and fries. Eat in only. $17

$7 Traditional Pizza   $7 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

January 24th & 25th  Updated every Friday

BBQ Pork Flatbread $11
Spicy BBQ pulled pork, house queso, caramelized onion, and pepper jack and cheddar cheeses.

Available after 4 pm

Steak Rockefeller $18
Sautéed bacon, spinach, grape tomato, and garlic in a rich cream sauce over penne pasta. Topped with a 6 oz sirloin and shaved parmesan. Served with a side salad.

Shrimp Bowl $16
Two grilled shrimp skewers over a bowl of seasoned white rice and a mango-black bean salsa.

Dessert Features

Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Big Apple Pie $6
Mounds and mounds of tart, fresh, crisp apples in a cinnamon apple cider sauce and loaded with crunchy granola crumbs.

Hot Chocolate Cheesecake (Gluten Free) $6
Custom blend of milk and dark chocolate, combined with a layer of vanilla mousse on a chocolate crumb crust.

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.

Martini’s of the Month

Frostbite $8
tequila, white crème de cacao, blue curaҫao, and cream, garnished with a cherry

Pomegranate $8
gin, pomegranate juice, lime, and splash of tonic, garnished with a lime

Chocolate Raspberry $8
rasberry vodka, chocolate vodka, white crème de cacao, razzmatazz, and cream

Mule of the Month

Spiced Cranberry Orange Mule $8
ginger vodka, orange vodka, spiced cranberry orange syrup, ginger beer, garnished with a cinnamon stick

* add a float of Grand Marnier for $1.50