June’s Features
Monday |
Lunch Feature Quesadilla – $9 (Chicken $11, Steak $12, Shrimp $13) Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions. Dinner Feature Street Tacos – $11 Happy Hour 4-6PM – Details below |
Tuesday |
Lunch Feature Cuban Sandwich – $11 Pulled pork, ham, pickles, swiss, and house mustard pressed into a Costanzo roll. Served with a side. Dinner Feature Poke Bowl – $17 Happy Hour 4-6PM – Details below |
Wednesday |
Lunch Feature Nashville Chicken Sandwich – $9.75 Fried chicken with Nashville seasoning, pickles, and cheddar cheese. Served with a side. Dinner Feature Fish & Chips – $13 Happy Hour 4-6PM – Details below |
Thursday |
Lunch Feature Philly Melt – $10 Shaved sirloin on sourdough with swiss cheese, A-1, mushroom, and onion. Served with a side. Dinner Feature Rib Night – Half Rack $11 | Full Rack $19 Happy Hour 4-6PM – Details below Thirsty Thursday 7-10 PM |
Friday |
Weekend Chef’s Features View our weekend Chef’s Features below. Martini Night 5-7PM |
Saturday |
Weekend Chef’s Features View our weekend Chef’s Features below. |
Sunday |
Lunch Feature Benedicts, French Toast, & Sides
Dinner Feature Steak Night $7 Traditional Pizza $7 Domestic Pitcher with a $6 food purchase |
Weekend Chef’s Features
June 24th & 25th Updated weekly
Thunder Salad 14
Four-ounce sirloin cooked to order, three tiger shrimp, and a chicken tender on a bed of mixed greens with cheddar, mozzarella, cherry tomatoes, onion, and cucumber slices.
Pittsburgh Pork 12
Pulled pork, Swiss, goya mojo, fries, and slaw filled in a toasted Costanza roll. Served with choice of side.
Available after 4PM
Flat Iron and Bearnaise 30
Eight-ounce flat iron seared to order and finished with bearnaise. Served with asparagus, fingerling potatoes, and a five-inch shrimp skewer.
Dessert Features
Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.
Ask your server about our rotating dessert features!
Daily Happy Hour
4-6 P.M. Monday Though Friday
Special prices on appetizers:
Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.
Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.
Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.
Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.
Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.
Summer Cocktails
Bourbon Peach Tea – 9
Bourbon, peach puree, and iced tea
Spicy Mango Margarita – 9
Tequila, mango habanero simple syrup, lemon and lime juice with a spicy salt rim
Blood Orange Negroni – 6
Beefeater gin, Campari, sweet vermouth, and blood orange simple syrup
Blueberry Mojito – 6
Bacardi, blueberry simple syrup, and mint. Topped with soda water
Cucumber Melon Martini – 10
Stoli Cucumber, watermelon pucker, and a splash of lemonade
Mule & Seltzer Flavors
FLAVORED SELTZERS ON TAP ~ EXCLUSIVE @ the BLVD.
A collaboration with STONEBRIDGE Brewing Company
- Mango
- Strawberry
- Peach
- Raspberry
- Blueberry
- Blood Orange
- Mango Habanero
* No Sugar Added