October’s Features

Monday
Lunch Feature Quesadilla – $9 (Chicken $11, Steak $12, Shrimp $13)
Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions.

Dinner Feature Comfort Food Meatloaf – $14
Classic home-style meatloaf made with ground beef and pork. Served with buttered corn, mashed potatoes, and gravy.

Happy Hour 4-6PM – Details below

Tuesday
Wednesday
Lunch Feature Nashville Chicken Sandwich – $9.75
Fried chicken with Nashville seasoning, pickles, and cheddar cheese. Served with a side.

Dinner Feature Comfort Food Pot Pie – $11
Chicken, potato, corn, peas, carrots, celery, and onions in a creamy sauce and baked with a flaky topping. Served with a salad.

Happy Hour 4-6PM – Details below

Thursday
Lunch Feature Philly Melt – $10
Shaved sirloin on sourdough with swiss cheese, A-1, mushroom, and onion. Served with a side.

Dinner Feature Rib Night – Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.

Friday
Weekend Chef’s Features
View our weekend Chef’s Features below.

Martini Night 5-7PM
Enjoy the martinis of the month for only $7

Saturday
Weekend Chef’s Features
View our weekend Chef’s Features below.
Sunday
Lunch Feature Benedicts, French Toast, & Sides

Dinner Feature Steak Night
16 oz. Hand-Cut New York Strip Steak and Fries. Eat in only. $20

$7 Traditional Pizza   $7 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

Temporarily we will not be offering our Chef’s Weekend Features. Like everyone else, we are currently experiencing difficulties with the staffing shortage. We hope to offer our Chef’s Weekend Features again soon. Thank you for your understanding.

Dessert Features

Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Rotating Desserts
Ask your server about the additional rotating Fall Desserts!


Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.

Fall Cocktails

Pear Bourbon Fizz – 6
Makers Mark, pear simple syrup, lemon juice, gingerale

Apple Cider Margarita – 9
Hornitos, apple simple syrup, lime juice, sours with a sweet and salty rim

Honey Fig Old Fashioned – 11
Basil Hayden, honey fig simple syrup, and bitters

Autumn Spritzer – 6
Tanqueray, apple and pear simple syrup, lemon juice, and soda

Fall Cosmo – 8.5
Tito’s, triple sec, pear simple syrup, and pomegranate juice

Pumpkin Spiced Latte (Hot or Iced) – 8
Pinnacle Whipped, Rumchata, pumpkin syrup, and coffee topped with whipped cream


Mule & Seltzer Flavors

FLAVORED SELTZERS ON TAP ~ EXCLUSIVE @ the BLVD.
A collaboration with STONEBRIDGE Brewing Company

Pumpkin
Pear
* Apple 
* Honey Fig
* Blackberry

* No Sugar Added