August’s Features

Lunch Feature Quesadilla – $9 (Chicken $11, Steak $12, Shrimp $13)
Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions.

Dinner Feature Street Tacos – $11
3 flour tortillas filled with tender pulled pork and fresh apple pico de gallo. Served with street corn.

Happy Hour 4-6PM – Details below

Lunch Feature Cuban Sandwich – $11
Pulled pork, ham, pickles, swiss, and house mustard pressed into a Costanzo roll. Served with a side.

Dinner Feature Poke Bowl – $17
Ceviche Ahi Tuna, julienne carrots, cucumbers, pickled chilis, and pickled onions on a bed of sushi rice. Finished with sriracha sour cream and toasted sesame seeds.

Happy Hour 4-6PM – Details below

Lunch Feature Nashville Chicken Sandwich – $9.75
Fried chicken with Nashville seasoning, pickles, and cheddar cheese. Served with a side.

Dinner Feature Fish & Chips – $13
Hand battered haddock with fries and slaw.

Happy Hour 4-6PM – Details below

Lunch Feature Philly Melt – $10
Shaved sirloin on sourdough with swiss cheese, A-1, mushroom, and onion. Served with a side.

Dinner Feature Rib Night – Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.

Weekend Chef’s Features
View our weekend Chef’s Features below.

Martini Night 5-7PM
Enjoy the martinis of the month for only $7

Weekend Chef’s Features
View our weekend Chef’s Features below.
Lunch Feature Benedicts, French Toast, & Sides

Dinner Feature Steak Night
16 oz. Hand-Cut New York Strip Steak and Fries. Eat in only. $20

$7 Traditional Pizza   $7 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

August 12th and 13th  Updated every Friday

Poutine Flatbread 11
Nine-inch naan bread topped with garlic butter, mashed potatoes, cheddar cheese, and bacon. Finished with gravy and parsley.

Available after 4 pm

Teriyaki Shrimp Skewers 16
Two ten-inch skewers with pineapple, peppers, onions, and tiger shrimp on bed of white rice. Finished with teriyaki glaze and sesame seeds.

Chicken Carbonara 18
Sautéed chicken and bacon is tossed with fettuccine noodles in a parmesan sauce. Finished with parmesan cheese and parsley. Served with a side salad.

Dessert Features

Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Ask your server about our rotating dessert features!

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.

Summer Cocktails

Bourbon Peach Tea – 9
Bourbon, peach puree, and iced tea

Spicy Mango Margarita – 9
Tequila, mango habanero simple syrup, lemon and lime juice with a spicy salt rim

Blood Orange Negroni – 6
Beefeater gin, Campari, sweet vermouth, and blood orange simple syrup

Blueberry Mojito – 6
Bacardi, blueberry simple syrup, and mint. Topped with soda water

Cucumber Melon Martini – 10
Stoli Cucumber, watermelon pucker, and a splash of lemonade

Mule & Seltzer Flavors

A collaboration with STONEBRIDGE Brewing Company

  • Mango
  • Strawberry
  • Peach
  • Raspberry
  • Blueberry
  • Blood Orange
  • Mango Habanero

* No Sugar Added