February’s Features
Monday |
Lunch Feature Chicken Caesar Wrap Chopped romaine, croutons, shaved parmesan, and grilled chicken tenderloin. Served with a side. $9.50 Dinner Feature Comfort Food – Meatloaf Happy Hour 4-6PM – Details below |
Tuesday |
Lunch Feature Quesadilla Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions. $9 (Chicken $11, Steak $12, Shrimp $13) Dinner Feature Comfort Food – Pot Pie Kick-a-Craft Night Happy Hour 4-6PM – Details below |
Wednesday |
Lunch Feature Nashville Chicken Sandwich Fried chicken with Nashville seasoning, pickles, and cheddar cheese. Served with a side. $9.75 Dinner Feature Fish & Chips Happy Hour 4-6PM – Details below |
Thursday |
Lunch Feature Philly Melt Shaved sirloin on sourdough with swiss cheese, A-1, mushroom, and onion. Served with a side. $10 Dinner Feature Rib Night Happy Hour 4-6PM – Details below Thirsty Thursday 7-10 PM |
Friday |
Weekend Chef’s Features View our weekend Chef’s Features below. Martini Night 5-7PM |
Saturday |
Weekend Chef’s Features View our weekend Chef’s Features below. |
Sunday |
Dinner Feature Steak Night Steak and fries. Eat in only. $17 $7 Traditional Pizza $7 Domestic Pitcher with a $6 food purchase |
Lent Features
Lent Features offered Fridays during Lent (updated weekly)
Friday 02/26
Megalodon Fish Sandwich $12.50 – Available all day
Fried haddock sandwich topped with american cheese, lettuce, onion, and 1000 island dressing. Served with a side of haluski.
Grilled Mahi $16 – Available after 4PM
8 oz. Mahi filet grilled to order over wild rice with mango sauce and grilled corn salsa.
Weekend Chef’s Features
Copernicus Day February 27th, 2021
Polish Platter $14.91
Kotlet schabowy – hand breaded, crispy pork loin
Pierogi with sliced kielbasa
Czewrwona Kapusta Zasmazana – beer braised red cabbage
Polish Hammer $10.87
Pulled pork, kielbasa, mini pierogies, braised red cabbage, and a grain mustard spread on half of a Tony’s Sub Roll.
Served with a Polish Dill Pickle.
Rosòł cup $2.93 bowl $3.86
“Polish Wedding Soup” Pulled chicken, homemade chicken broth, carrot, and kluski noodles
12 oz Bottles of Żywiec (Zivich) Beer $3.75
Polish Professor $4.50
Sobieski Vodka, pineapple juice, and a splash of sierra mist
Rose of Warsaw (martini on the rocks) $6.50
Sobieski Vodka, Cherry Liquor, Triple Sec, and a dash of Bitters
Sobieski Vodka per shot or as a mixer $4.00
as a mixer with juice $4.50
LIVE MUSIC in the Warehouse & Bar: Lux & Co.
Featuring – Jacob Czerak & Jim Vizzini SEATING LIMITED- Reservations Recommended
Dessert Features
Chocolate Lovin’ Spoon Cake
Blueberry Cheesecake
High Peanut Butter Pie
Daily Happy Hour
4-6 P.M. Monday Though Friday
Special prices on appetizers:
Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.
Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.
Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.
Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.
Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.
Martini’s of the Month
Currently not available.
Mule of the Month
Currently not available.