December’s Features

Monday
 Lunch Feature Quesadilla – $9 (Chicken $11, Steak $12, Shrimp $13)
Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions.

Dinner Feature Comfort Food – Meatloaf – $16
Classic home-style meatloaf made with ground beef and pork. Served with buttered corn, mashed potatoes, and gravy.

Happy Hour 4-6PM – Details below
Tuesday
 Lunch Feature Philly Melt – $10
Shaved sirloin on sourdough with swiss cheese, A-1, mushroom, and onion. Served with a side.

Dinner Feature Fish & Chips – $14
Hand battered haddock with fries and slaw.

Happy Hour 4-6PM – Details below
Wednesday
 Lunch Feature Nashville Chicken Sandwich – $9.75
Fried chicken with Nashville seasoning, pickles, and cheddar cheese. Served with a side.

Dinner Feature Comfort Food – Pot Pie – $12
Chicken, potato, corn, peas, carrots, celery, and onions in a creamy sauce and baked with a flaky topping. Served with a salad.

Happy Hour 4-6PM – Details below
Thursday
 Lunch Feature Cuban Sandwich – $11
Pulled pork, ham, pickles, swiss, and house mustard pressed into a Costanzo roll. Served with a side.

Dinner Feature Rib Night – Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.
Friday
 Weekend Chef’s Features
View our weekend Chef’s Features below.

Martini Night 5-7PM
Enjoy the martinis of the month for only $7
Saturday
 Weekend Chef’s Features
View our weekend Chef’s Features below.
Sunday
 Lunch Feature Benedicts, French Toast, & Sides

Dinner Feature Steak Night
16 oz. Hand-Cut New York Strip Steak and Fries. Eat in only. $20

$8.50 Traditional Pizza   $7 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

For the month of December we unfortunately will not have Weekend Features due to the high seasonal volume. Thank you for your understanding and Happy Holidays!

Dessert Features

Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Chocolate Peanut Butter Pie $6
Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust. Topped with chocolate, caramel, peanut butter cups, and decadent peanut butter drizzle.

Moscato Berry Tiramisu $6
Moscato soaked white cake layered with berry filling for a delicious, light, rewarding dessert.

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.

December Cocktails

Ginberry Fizz $9
Tanqueray gin, cranberry simple syrup, lime juice, soda water. Garnished with lime and sprig of rosemary.

Orange Cran Old Fashioned $9
Bulleit bourbon, muddled orange, cranberry simple syrup, bitters, garnished with cranberry and orange peel.

Sugar Cookie Martini $9
Rumchatta, vanilla vodka, amaretto, rimmed with sugar cookie crumbs.

Fizz The Season $9
Raspberry vodka, pomegranate juice and champagne.

Festive Mule $10
Choice of Pomegranate or Cranberry, ginger simple syrup, Blakes Mule De Pomme, orange juice, gin or vodka, garnished with rosemary and orange slice.

Maple Pomme and Stormy $9
Dark rum, Blakes Mule De Pomme, lime juice, maple syrup, garnished with lime.

Mule Flavors

Strawberry, Peach, Mango, & Raspberry