November’s Features

Lunch Feature Quesadilla – $9 (Chicken $11, Steak $12, Shrimp $13)
Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions.

Dinner Feature Comfort Food Meatloaf – $14
Classic home-style meatloaf made with ground beef and pork. Served with buttered corn, mashed potatoes, and gravy.

Happy Hour 4-6PM – Details below

Lunch Feature Nashville Chicken Sandwich – $9.75
Fried chicken with Nashville seasoning, pickles, and cheddar cheese. Served with a side.

Dinner Feature Comfort Food Pot Pie – $11
Chicken, potato, corn, peas, carrots, celery, and onions in a creamy sauce and baked with a flaky topping. Served with a salad.

Happy Hour 4-6PM – Details below

Lunch Feature Philly Melt – $10
Shaved sirloin on sourdough with swiss cheese, A-1, mushroom, and onion. Served with a side.

Dinner Feature Rib Night – Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.

Weekend Chef’s Features
View our weekend Chef’s Features below.

Martini Night 5-7PM
Enjoy the martinis of the month for only $7

Weekend Chef’s Features
View our weekend Chef’s Features below.
Lunch Feature Benedicts, French Toast, & Sides

Dinner Feature Steak Night
16 oz. Hand-Cut New York Strip Steak and Fries. Eat in only. $20

$7 Traditional Pizza   $7 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

November 26th & 27th Updated every Friday

Crab Stuffed Mushrooms $10
Five button mushrooms filled with house crab mix made with our own blend of spices. Served with bearnaise and scallions

Available after 4 pm

Chicken Marsala $17
Hand breaded chicken, portobello mushrooms, and spinach sautéed and finished with marsala wine. Served on a bed of mashed potatoes and finished with parsley. Served with a side salad.

Steak and Bearnaise – Single $15 Twin $24
6oz Angus beef sirloin served with grilled asparagus and roasted red bliss potatoes. Finished with bearnaise.

Dessert Features

Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Rotating Desserts
Ask your server about the additional rotating Fall Desserts!

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.

Fall Cocktails

Pear Bourbon Fizz – 6
Makers Mark, pear simple syrup, lemon juice, gingerale

Apple Cider Margarita – 9
Hornitos, apple simple syrup, lime juice, sours with a sweet and salty rim

Honey Fig Old Fashioned – 11
Basil Hayden, honey fig simple syrup, and bitters

Autumn Spritzer – 6
Tanqueray, apple and pear simple syrup, lemon juice, and soda

Fall Cosmo – 8.5
Tito’s, triple sec, pear simple syrup, and pomegranate juice

Pumpkin Spiced Latte (Hot or Iced) – 8
Pinnacle Whipped, Rumchata, pumpkin syrup, and coffee topped with whipped cream

Mule & Seltzer Flavors

A collaboration with STONEBRIDGE Brewing Company

* Apple 
* Honey Fig
* Blackberry

* No Sugar Added