October’s Features

Monday
 Lunch Feature Chicken Caesar Wrap
Chopped romaine, croutons, shaved parmesan, and grilled chicken tenderloin. Served with a side. $9.50

Dinner Feature Comfort Food – Meatloaf
Classic home-style meatloaf made with ground beef and pork. Served with buttered corn, mashed potatoes, and gravy. $13

Happy Hour 4-6PM – Details below
Tuesday
 Lunch Feature Quesadilla
Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions. $9 (Chicken $11, Steak $12, Shrimp $13)

Dinner Feature Comfort Food – Pot Pie
Chicken, potato, corn, peas, carrots, celery, and onions in a creamy sauce and baked with a flaky topping. Served with a salad. $11

Kick-a-Craft Night
$1 off select craft beer.

Happy Hour 4-6PM – Details below
Wednesday
 Lunch Feature Nashville Chicken Sandwich
Fried chicken with Nashville seasoning, pickles, and cheddar cheese. Served with a side. $9.75

Dinner Feature Fish & Chips
Hand battered haddock with fries and slaw. $13

Happy Hour 4-6PM – Details below
Thursday
 Lunch Feature Philly Melt
Shaved sirloin on sourdough with swiss cheese, A-1, mushroom, and onion. Served with a side. $10

Dinner Feature Rib Night
Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.
Friday
 Weekend Chef’s Features
View our weekend Chef’s Features below.

Martini Night 5-7PM
Enjoy the martinis of the month for only $7
Saturday
 Weekend Chef’s Features
View our weekend Chef’s Features below.
Sunday
 Dinner Feature Steak Night
Steak and fries. Eat in only. $17

$7 Traditional Pizza   $7 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

October 23rd & 24th  Updated every Friday

Shrimp and Bacon Flatbread
Brie cheese, herb compound butter, red onion, bacon, shrimp and parmesan cheese. Topped with olive oil and arugula. $10

Available after 4 pm

Seared Ahi Tuna
Marinated and seared 8 oz Ahi Tuna filet with Gochujang and a miso-ginger sauce. Served with seasoned white rice and sesame green beans. $18

Fall Chicken
Seared 6 oz chicken breast on a bed of sauteed vegetables with a roasted fingerling potato medley. Topped with a house cranberry sauce. $17

Dessert Features

Please ask your server for details regarding our rotating dessert features.

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.

Martini’s of the Month

Currently not available.

Mule of the Month

Currently not available.