June’s Features

Lunch Feature Chicken Caesar Wrap – $9.50
Chopped romaine, croutons, shaved parmesan, and grilled chicken tenderloin. Served with a side.

Dinner Feature Shrimp Bowl – $16
2 grilled shrimp skewers on a bed of curry rice topped with mango black bean salsa, and garnished with a lime.

Happy Hour 4-6PM – Details below

Lunch Feature Quesadilla – $9 (Chicken $11, Steak $12, Shrimp $13)
Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions.

Dinner Feature Chicken Parmesan – $15
6 oz. chicken breast (grilled or fried) with marinara and melted parmesan over a bed of your choice of pasta. Served with a side salad.

Kick-a-Craft Night
$1 off select craft beer.

Happy Hour 4-6PM – Details below

Lunch Feature Nashville Chicken Sandwich – $9.75
Fried chicken with Nashville seasoning, pickles, and cheddar cheese. Served with a side.

Dinner Feature Fish & Chips – $13
Hand battered haddock with fries and slaw.

Happy Hour 4-6PM – Details below

Lunch Feature Philly Melt – $10
Shaved sirloin on sourdough with swiss cheese, A-1, mushroom, and onion. Served with a side.

Dinner Feature Rib Night – Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.

Weekend Chef’s Features
View our weekend Chef’s Features below.

Martini Night 5-7PM
Enjoy the martinis of the month for only $7

Weekend Chef’s Features
View our weekend Chef’s Features below.
Dinner Feature Steak Night
Steak and fries. Eat in only. $17

$7 Traditional Pizza   $7 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

June 18th & 19th   Updated weekly

BBQ Pork Sandwich $13
Pulled pork, your choice of sweet or spicy bbq sauce, crispy onions, and pickles pilled on a glossy bun. Served with French fries and pepper slaw.

Available after 4pm

Steak Tips $17
Mixed blend of cubed ribeye, striploin, and top sirloin seared in cast iron, smothered in a beef gravy, and paired with sautéed mushrooms and onions on a bed of cheddar mashed potatoes.

Shrimp Kabobs $15
Two shrimp kabobs grilled with peppers and onions glazed with butter garlic sauce. Served with cheddar mashed potatoes and grilled asparagus.

Dessert Features

Moscato Berry Tiramisu $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Key Lime Cheesecake $6
The zing of refreshing sweet & tart key lime cheesecake capped with a lime enhanced cream topping & drizzled with a key lime sauce, is reminiscent of the warm Florida Keys.

High Peanut Butter Pie $6
Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust; topped with chocolate, caramel, peanut butter cups, and decadent peanut butter drizzle.

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.

Martini’s of the Month

Watermelon Mint $8.00
Vodka, watermelon pucker, watermelon syrup, fresh mint, and lime juice.

Bikini Martini $8.00
Vodka, coconut rum, orange juice, pineapple juice, and grenadine.

Strawberry Hibiscus $8.00
Gin, strawberry hibiscus syrup with orange juice and lime juice.

Mule of the Month

Watermelon * Strawberry Hibiscus * Cucumber Mojito

A collaboration with STONEBRIDGE Brewing Company