June’s Features

Monday
 Lunch Feature Quesadilla – $9 (Chicken $11, Steak $12, Shrimp $13)
Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions.

Dinner Feature Street Tacos – $11
3 flour tortillas filled with tender pulled pork and fresh apple pico de gallo. Served with street corn.

Happy Hour 4-6PM – Details below
Tuesday
 Lunch Feature Cuban Sandwich – $11
Pulled pork, ham, pickles, swiss, and house mustard pressed into a Costanzo roll. Served with a side.

Dinner Feature Poke Bowl – $17
Ceviche Ahi Tuna, julienne carrots, cucumbers, pickled chilis, and pickled onions on a bed of sushi rice. Finished with sriracha sour cream and toasted sesame seeds.

Happy Hour 4-6PM – Details below
Wednesday
 Lunch Feature Nashville Chicken Sandwich – $9.75
Fried chicken with Nashville seasoning, pickles, and cheddar cheese. Served with a side.

Dinner Feature Fish & Chips – $13
Hand battered haddock with fries and slaw.

Happy Hour 4-6PM – Details below
Thursday
 Lunch Feature Philly Melt – $10
Shaved sirloin on sourdough with swiss cheese, A-1, mushroom, and onion. Served with a side.

Dinner Feature Rib Night – Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.
Friday
 Weekend Chef’s Features
View our weekend Chef’s Features below.

Martini Night 5-7PM
Enjoy the martinis of the month for only $7
Saturday
 Weekend Chef’s Features
View our weekend Chef’s Features below.
Sunday
 Lunch Feature Benedicts, French Toast, & Sides

Dinner Feature Steak Night
16 oz. Hand-Cut New York Strip Steak and Fries. Eat in only. $20

$7 Traditional Pizza   $7 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

June 24th & 25th Updated weekly

Thunder Salad 14
Four-ounce sirloin cooked to order, three tiger shrimp, and a chicken tender on a bed of mixed greens with cheddar, mozzarella, cherry tomatoes, onion, and cucumber slices.

Pittsburgh Pork 12
Pulled pork, Swiss, goya mojo, fries, and slaw filled in a toasted Costanza roll. Served with choice of side.

Available after 4PM

Flat Iron and Bearnaise 30
Eight-ounce flat iron seared to order and finished with bearnaise. Served with asparagus, fingerling potatoes, and a five-inch shrimp skewer.

Dessert Features

Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Ask your server about our rotating dessert features!

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.

Summer Cocktails

Bourbon Peach Tea – 9
Bourbon, peach puree, and iced tea

Spicy Mango Margarita – 9
Tequila, mango habanero simple syrup, lemon and lime juice with a spicy salt rim

Blood Orange Negroni – 6
Beefeater gin, Campari, sweet vermouth, and blood orange simple syrup

Blueberry Mojito – 6
Bacardi, blueberry simple syrup, and mint. Topped with soda water

Cucumber Melon Martini – 10
Stoli Cucumber, watermelon pucker, and a splash of lemonade

Mule & Seltzer Flavors

FLAVORED SELTZERS ON TAP ~ EXCLUSIVE @ the BLVD.
A collaboration with STONEBRIDGE Brewing Company

  • Mango
  • Strawberry
  • Peach
  • Raspberry
  • Blueberry
  • Blood Orange
  • Mango Habanero

* No Sugar Added