April Features
Monday |
Lunch Feature Quesadilla – $9 (Chicken $11, Steak $12, Shrimp $13) Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions. Dinner Feature Meatloaf – $17 Happy Hour 4-6PM – Details below |
Tuesday |
Closed |
Wednesday |
Lunch Feature Chicken Caesar Wrap – $11 Chopped romaine lettuce, shaved parmesan, grilled chicken, croutons, and Caesar dressing in a 14” wrap. Dinner Feature Chicken Pot Pie – $13 Happy Hour 4-6PM – Details below |
Thursday |
Lunch Feature Cuban Sandwich – $12 Pulled pork, ham, pickles, swiss, and house mustard pressed into a Costanzo roll. Served with a side. Dinner Feature Rib Night – Half Rack $13 | Full Rack $23 Happy Hour 4-6PM – Details below Thirsty Thursday 7-10 PM |
Friday |
Weekend Chef’s Features View our weekend Chef’s Features below. |
Saturday |
Weekend Chef’s Features View our weekend Chef’s Features below. |
Sunday |
Lunch Feature See Brunch Menu
Dinner Feature Steak Night $10 Traditional Pizza $7 Domestic Pitcher with a $10 food purchase |
Weekend Chef’s Features
April 24th & 25th
Three Little Pigs 15
Thinly sliced ham, BBQ pulled pork, and thick-cut bacon piled high on toasted sourdough bread with smoky cheddar, lettuce, Bermuda onion, and pickles. Served with one side (premium sides add 2).
*BELOW AVAILABLE AFTER 4PM*
BLVD Gumbo 20
House gumbo filled with andouille, shrimp, onions, peppers, carrots, and potatoes over white Jasmine rice. Finished with scallions. Served with side salad.
Southern Fried Catfish 21
Corn-meal-dusted golden-fried catfish. Served with zesty citrus remoulade, slow-cooked pork collard greens, and house-made hot honey corn bread.
Dessert Features
Carrot Cake $7
Three delicious layers with fresh-grated carrot, crushed pineapple, crunchy walnuts and traditional spices. Iced with a classically rich premium cream cheese icing and sprinkled with walnut pieces and white chocolate curls.
Milky Caramel Galaxy Cake $7
Freshly whipped malted mousse and caramel marshmallow crème are swirled together between three layers of chocolate cake. Decorated with dark chocolate curls with caramel and chocolate sauces on top.
Sea Salt Caramel Cheesecake (Gluten Free) $7
New York cheesecake swirled with thick, rich caramel. Topped with a layer of Hershey’s caramel topping.
Daily Happy Hour
4-6 P.M. Monday Though Friday
Special prices on appetizers:
Pork Pot Stickers $9
Five pork-stuffed wontons in sesame oil and sesame seeds with sweet chili sauce
Breaded Provolone $7.50
Five provolone filled breaded wedges with marinara
Mini Tacos $9.50
Basket of shredded chicken stuffed fried corn tortillas with salsa and/or sour cream
Bruschetta Crostini $9
Five slices of toasted baguette with tomato, red onion, garlic, basil, shaved parmesan, balsamic glaze, and olive oil
Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.
Winter Cocktails
Lemon & Lavender Gin Ricky $12
Gin, Muddled Lemons, Honey Simple Syrup, Lavender Syrup, and Soda Water
Purple Rain $11
Grape Vodka, Fresh Lime Juice, Blueberry Syrup, and Soda Water
Strawberry Lemonade $11
Vodka, House Made Lemonade, Strawberry Syrup, and a Sugar rim
Berries & Bloom $12
Tequila, Aperol, Fresh Lime Juice, Honey Simple Syrup, Raspberry Syrup, and a splash of Ginger Ale
Spring Breeze $12
Jim Beam Bourbon, Peach Liqueur, Fresh Lemon Juice, Pineapple Juice, and Raspberry Syrup
Mules $10.50
Strawberry, Raspberry, Pomegranate, Cranberry, Peach, Watermelon, Blueberry, & Blackberry
Mocktails
Peach & Mango Lemonade Spritzer $6.5
Lemonade, Peach Purée, Mango Syrup, Fresh Lime Juice, and Starry
Cucumber Lime Refresher $6.5
Muddled Cucumber, Fresh Lime Juice, Simple Syrup, and Soda Water