January’s Features

Monday
Lunch Feature Quesadilla – $9 (Chicken $11, Steak $12, Shrimp $13)
Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions.

Dinner Feature Comfort Food – Meatloaf – $16
Classic home-style meatloaf made with ground beef and pork. Served with buttered corn, mashed potatoes, and gravy.

Happy Hour 4-6PM – Details below

Tuesday
closed
Wednesday
Lunch Feature Nashville Chicken Sandwich – $9.75
Fried chicken with Nashville seasoning, pickles, and cheddar cheese. Served with a side.

Dinner Feature Comfort Food – Pot Pie – $12
Chicken, potato, corn, peas, carrots, celery, and onions in a creamy sauce and baked with a flaky topping. Served with a salad.

Happy Hour 4-6PM – Details below

Thursday
Lunch Feature Cuban Sandwich – $11
Pulled pork, ham, pickles, swiss, and house mustard pressed into a Costanzo roll. Served with a side.

Dinner Feature Rib Night – Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.

Friday
Weekend Chef’s Features
View our weekend Chef’s Features below.
Saturday
Weekend Chef’s Features
View our weekend Chef’s Features below.
Sunday
Lunch Feature Benedicts, French Toast, & Sides

Dinner Feature Steak Night
16 oz. Hand-Cut New York Strip Steak and Fries. Eat in only. $21

$8.50 Traditional Pizza   $7 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

February 3rd & 4th  Updated every Friday

Beef Empanadas 10
Five beef and cilantro filled empanadas tossed in taco seasoning and served with mango salsa.

Below available after 4PM

Tuscan Chicken Pasta 17
Penne pasta with pan seared chicken, garlic, roasted tomatoes, and spinach in a rich cream sauce. Finished with parmesan and parsley. Served with a side salad.

Parmesan Crusted Sirloin 20
Eight-ounce choice sirloin grilled to order and finished with house parmesan crust. Served with grilled asparagus and fingerling potatoes.

Dessert Features

Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Chocolate Peanut Butter Pie $6
Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust. Topped with chocolate, caramel, peanut butter cups, and decadent peanut butter drizzle.

Moscato Berry Tiramisu $6
Moscato soaked white cake layered with berry filling for a delicious, light, rewarding dessert.


Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.

December Cocktails

Fireside $9
Grey Goose Vodka, rosemary, maple syrup, grapefruit juice, served over ice & finished with a pinch of salt.

Winter White-out $9
Fireball cinnamon whiskey, Baileys Irish cream and cream, shaken and served over ice.

Warm and Cozy Old Fashioned $9
Brown Sugar, Bourbon of your Choice, bitters, Garnished with an orange peel and cinnamon stick.

Mistle Toe Margarita $9
Cranberry Simple syrup, tequila, triple sec, lime juice, rimmed with sugar and salt, garnished with cranberry.

Chai Tea-ni $9
Vanilla Vodka, chai tea and cream.

Dumpster Fire (Happy New Years!) $9
Bombay sapphire, Cointreau, lime juice, bitters, and garnished with orange peel.

Mule Flavors

Strawberry, Peach, Mango, & Raspberry