March’s Features

Lunch Feature Quesadilla – $9 (Chicken $11, Steak $12, Shrimp $13)
Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions.

Dinner Feature Comfort Food – Meatloaf – $16
Classic home-style meatloaf made with ground beef and pork. Served with buttered corn, mashed potatoes, and gravy.

Happy Hour 4-6PM – Details below

Lunch Feature Nashville Chicken Sandwich – $9.75
Fried chicken with Nashville seasoning, pickles, and cheddar cheese. Served with a side.

Dinner Feature Comfort Food – Pot Pie – $12
Chicken, potato, corn, peas, carrots, celery, and onions in a creamy sauce and baked with a flaky topping. Served with a salad.

Happy Hour 4-6PM – Details below

Lunch Feature Cuban Sandwich – $11
Pulled pork, ham, pickles, swiss, and house mustard pressed into a Costanzo roll. Served with a side.

Dinner Feature Rib Night – Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.

Weekend Chef’s Features
View our weekend Chef’s Features below.
Weekend Chef’s Features
View our weekend Chef’s Features below.
Lunch Feature Benedicts, French Toast, & Sides

Dinner Feature Steak Night
16 oz. Hand-Cut New York Strip Steak and Fries. Eat in only. $21

$8.50 Traditional Pizza   $7 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

March 24th & 25th  Updated every Friday

Pittsburgh Italian 10
Capicola, salami, Swiss, brew city fries, slaw, and tomato pressed between two slices of sourdough bread. Served with choice of side.

Megalodon (Friday Only) 13
Ten-ounce battered haddock topped with American cheese, onions, lettuce, and thousand island. Served with haluski.

Below available after 4PM

Gnocchi Vodka 14
Potato gnocchi tossed in house made vodka tomato sauce and finished with parmesan and basil. Served with a side salad. (ask your server about adding a protein)

Blackened Mahi 18
Six-ounce blackened mahi filet served over root vegetable puree and finished with mango salsa. Served with a side salad.

Dessert Features

Chocolate Peanut Butter Pie $6
Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust. Topped with chocolate, caramel, peanut butter cups, and decadent peanut butter drizzle.

Moscato Berry Tiramisu $6
Moscato soaked white cake layered with berry filling for a delicious, light, rewarding dessert.

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.

Spring Cocktails

Springtime Spritzer
Blueberry vodka, lemon juice and soda water.

Blueberry Lemon Daiquiri
White rum, sours, blueberry simple syrup

Sunshine Lemonade
Basil simple syrup, lemonade, vodka, rimmed with sugar.

Mint Syrup
Simple syrup, muddled mint leaves, bourbon, bitters, topped with champagne.

Sun Kissed Cointreau
Cointreau, tequila, muddled orange and soda water.

Pennsylvania Peach
Peach Puree, Jameson, muddled mint, soda water, garnished with mint and cherry.

Mule Flavors

Strawberry, Peach, Mango, & Raspberry