February’s Features

Monday
Lunch Feature Chicken Caesar Wrap
Chopped romaine, croutons, shaved parmesan, and grilled chicken tenderloin. Served with a side. $9.50

Dinner Feature Comfort Food – Meatloaf
Classic home-style meatloaf made with ground beef and pork. Served with buttered corn, mashed potatoes, and gravy. $13

Happy Hour 4-6PM – Details below

Tuesday
Lunch Feature Quesadilla
Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions. $9 (Chicken $11, Steak $12, Shrimp $13)

Dinner Feature Comfort Food – Pot Pie
Chicken, potato, corn, peas, carrots, celery, and onions in a creamy sauce and baked with a flaky topping. Served with a salad. $11

Kick-a-Craft Night
$1 off select craft beer.

Happy Hour 4-6PM – Details below

Wednesday
Lunch Feature Nashville Chicken Sandwich
Fried chicken with Nashville seasoning, pickles, and cheddar cheese. Served with a side. $9.75

Dinner Feature Fish & Chips
Hand battered haddock with fries and slaw. $13

Happy Hour 4-6PM – Details below

Thursday
Lunch Feature Philly Melt
Shaved sirloin on sourdough with swiss cheese, A-1, mushroom, and onion. Served with a side. $10

Dinner Feature Rib Night
Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.

Friday
Weekend Chef’s Features
View our weekend Chef’s Features below.

Martini Night 5-7PM
Enjoy the martinis of the month for only $7

Saturday
Weekend Chef’s Features
View our weekend Chef’s Features below.
Sunday
Dinner Feature Steak Night
Steak and fries. Eat in only. $17

$7 Traditional Pizza   $7 Domestic Pitcher with a $6 food purchase

Lent Features

Lent Features offered Fridays during Lent (updated weekly)

Friday 02/26

Megalodon Fish Sandwich $12.50 – Available all day
Fried haddock sandwich topped with american cheese, lettuce, onion, and 1000 island dressing. Served with a side of haluski.

Grilled Mahi $16 – Available after 4PM
8 oz. Mahi filet grilled to order over wild rice with mango sauce and grilled corn salsa.

Weekend Chef’s Features

Copernicus Day February 27th, 2021

Polish Platter $14.91
Kotlet schabowy – hand breaded, crispy pork loin
Pierogi with sliced kielbasa
Czewrwona Kapusta Zasmazana – beer braised red cabbage

Polish Hammer $10.87
Pulled pork, kielbasa, mini pierogies, braised red cabbage, and a grain mustard spread on half of a Tony’s Sub Roll.
Served with a Polish Dill Pickle.

Rosòł cup $2.93 bowl $3.86
“Polish Wedding Soup” Pulled chicken, homemade chicken broth, carrot, and kluski noodles

12 oz Bottles of Żywiec (Zivich) Beer $3.75

Polish Professor $4.50
Sobieski Vodka, pineapple juice, and a splash of sierra mist

Rose of Warsaw (martini on the rocks) $6.50
Sobieski Vodka, Cherry Liquor, Triple Sec, and a dash of Bitters

Sobieski Vodka per shot or as a mixer $4.00
as a mixer with juice $4.50

LIVE MUSIC in the Warehouse & BarLux & Co.
Featuring – Jacob Czerak & Jim Vizzini SEATING LIMITED- Reservations Recommended

Dessert Features

Chocolate Lovin’ Spoon Cake
Blueberry Cheesecake
High Peanut Butter Pie


Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.

Martini’s of the Month

Currently not available.


Mule of the Month

Currently not available.