January’s Features

Monday
Lunch Feature Quesadilla – $9 (Chicken $11, Steak $12, Shrimp $13)
Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions.

Dinner Feature Comfort Food Meatloaf – $14
Classic home-style meatloaf made with ground beef and pork. Served with buttered corn, mashed potatoes, and gravy.

Happy Hour 4-6PM – Details below

Tuesday
Closed
Wednesday
Lunch Feature Nashville Chicken Sandwich – $9.75
Fried chicken with Nashville seasoning, pickles, and cheddar cheese. Served with a side.

Dinner Feature Comfort Food Pot Pie – $11
Chicken, potato, corn, peas, carrots, celery, and onions in a creamy sauce and baked with a flaky topping. Served with a salad.

Happy Hour 4-6PM – Details below

Thursday
Lunch Feature Philly Melt – $10
Shaved sirloin on sourdough with swiss cheese, A-1, mushroom, and onion. Served with a side.

Dinner Feature Rib Night – Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.

Friday
Weekend Chef’s Features
View our weekend Chef’s Features below.

Martini Night 5-7PM
Enjoy the martinis of the month for only $7

Saturday
Weekend Chef’s Features
View our weekend Chef’s Features below.
Sunday
Lunch Feature Benedicts, French Toast, & Sides

Dinner Feature Steak Night
16 oz. Hand-Cut New York Strip Steak and Fries. Eat in only. $20

$7 Traditional Pizza   $7 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

January 21st & 22nd   Updated every Friday

Mushroom Brie Flatbread $11
Nine inch naan bread topped with brie cheese, balsamic onion and mushroom mix, parmesan cheese, and parsley.

Available after 4 pm

Shrimp and Grits $14
Tiger shrimp sautéed with sweet onions, bell peppers, andouille sausage, and lemon garlic butter. Served on a bed of pepper jack grits with a side salad.

Country Fried Pork $15
Six ounce hand breaded pork loin finished with sausage gravy. Served on a bed of cheddar mashed potatoes and creamed corn.

Dessert Features

Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Italian Almond Cream Cake $6
Rum-soaked almond poundcake layers filled and frosted with Amaretto Mascarpone cream. Garnished with caramelized almonds and powdered sugar.

Crème Brulée Cheesecake $6
The marriage of two great classics… crème brulée layered and a mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.


Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.

Winter Cocktails

Ginger Bread Manhattan – 10
Makers Mark, sweet vermouth, gingerbread syrup, and a dash of bitters

Snowflake Martini – 9
Vodka, peppermint schnapps, crème de cacao, and cream

Sugar Plum – 6
Gin, grapefruit juice, pomegranate syrup, with a sugar rim

Winter Solstice – 6
Orange vodka, cranberry-orange syrup, and soda water

Blizzard – 10
Basil Hayden, cranberry-orange syrup, and lemon juice

Snickerdoodle Coffee (Hot) – 8
Caramel vodka, Fireball, cream, and coffee. Topped with whipped cream


Mule & Seltzer Flavors

FLAVORED SELTZERS ON TAP ~ EXCLUSIVE @ the BLVD.
A collaboration with STONEBRIDGE Brewing Company

* Gingerbread
* Cranberry-Orange
* Pomegranate

* No Sugar Added