August’s Features

Lunch Feature Chicken Caesar Wrap – $9.50
Chopped romaine, croutons, shaved parmesan, and grilled chicken tenderloin. Served with a side.

Dinner Feature Shrimp Skewers – $13
Two 10” Grilled Shrimp Skewers with pineapple, peppers, and onions. Served on a bed of seasoned yellow rice.

Happy Hour 4-6PM – Details below

Lunch Feature Quesadilla – $9 (Chicken $11, Steak $12, Shrimp $13)
Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions.

Dinner Feature Chicken Parmesan – $15
6 oz. chicken breast (grilled or fried) with marinara and melted parmesan over a bed of your choice of pasta. Served with a side salad.

Kick-a-Craft Night
$1 off select craft beer.

Happy Hour 4-6PM – Details below

Lunch Feature Nashville Chicken Sandwich – $9.75
Fried chicken with Nashville seasoning, pickles, and cheddar cheese. Served with a side.

Dinner Feature Fish & Chips – $13
Hand battered haddock with fries and slaw.

Happy Hour 4-6PM – Details below

Lunch Feature Philly Melt – $10
Shaved sirloin on sourdough with swiss cheese, A-1, mushroom, and onion. Served with a side.

Dinner Feature Rib Night – Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.

Weekend Chef’s Features
View our weekend Chef’s Features below.

Martini Night 5-7PM
Enjoy the martinis of the month for only $7

Weekend Chef’s Features
View our weekend Chef’s Features below.
Lunch Feature Benedicts, French Toast, & Sides

Dinner Feature Steak Night
16 oz. Hand-Cut New York Strip Steak and Fries. Eat in only. $20

$7 Traditional Pizza   $7 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

July 30th & 31st   Updated weekly

Mushroom Brie Crostini $9
Five toasted crostini’s smothered with brie cheese and a mix of sautéed mushrooms. Finished with balsamic glaze and fresh parsley.

Available after 4 pm

Blackened Cod $16
12oz. Blackened cod filet topped with a sweet pineapple, green apple, jalapeno, and onion pico de Gallo. Served with wild rice and house slaw.

Tuscan Chicken Pasta $17
Chunks of chicken breast sautéed with spinach and roasted sundried tomatoes, rendered in a house made cream sauce, and finished with parmesan and parsley (Choice of pasta). Served with a side salad.

Dessert Features

Moscato Berry Tiramisu $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Key Lime Cheesecake $6
The zing of refreshing sweet & tart key lime cheesecake capped with a lime enhanced cream topping & drizzled with a key lime sauce, is reminiscent of the warm Florida Keys.

High Peanut Butter Pie $6
Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust; topped with chocolate, caramel, peanut butter cups, and decadent peanut butter drizzle.

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.

Martini’s of the Month

Banana Popsicle $8
anilla vodka, banana liquor, orange and pineapple juices.

Strawberry Shortcake $8
Whipped vodka, amaretto, Rumchata, strawberry syrup, cream.

Pineapple Whip $8
Coconut rum, pineapple juice, and cream.

Mule of the Month

Peach * Raspberry Limeade * Summer Splash

A collaboration with STONEBRIDGE Brewing Company