May’s Features

Monday
 Lunch Feature Chicken Caesar Wrap – $9.50
Chopped romaine, croutons, shaved parmesan, and grilled chicken tenderloin. Served with a side.

Dinner Feature Shrimp Bowl – $16
2 grilled shrimp skewers on a bed of curry rice topped with mango black bean salsa, and garnished with a lime.

Happy Hour 4-6PM – Details below
Tuesday
 Lunch Feature Quesadilla – $9 (Chicken $11, Steak $12, Shrimp $13)
Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions.

Dinner Feature Chicken Parmesan – $15
6 oz. chicken breast (grilled or fried) with marinara and melted parmesan over a bed of your choice of pasta. Served with a side salad.

Kick-a-Craft Night
$1 off select craft beer.

Happy Hour 4-6PM – Details below
Wednesday
 Lunch Feature Nashville Chicken Sandwich – $9.75
Fried chicken with Nashville seasoning, pickles, and cheddar cheese. Served with a side.

Dinner Feature Fish & Chips – $13
Hand battered haddock with fries and slaw.

Happy Hour 4-6PM – Details below
Thursday
 Lunch Feature Philly Melt – $10
Shaved sirloin on sourdough with swiss cheese, A-1, mushroom, and onion. Served with a side.

Dinner Feature Rib Night – Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.
Friday
 Weekend Chef’s Features
View our weekend Chef’s Features below.

Martini Night 5-7PM
Enjoy the martinis of the month for only $7
Saturday
 Weekend Chef’s Features
View our weekend Chef’s Features below.
Sunday
 Dinner Feature Steak Night
Steak and fries. Eat in only. $17

$7 Traditional Pizza   $7 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

May 14th and 15th

Pitts-Burger
8 oz USDA choice black angus burger topped with American cheese, house slaw, tomatoes, and brew city fries. Served with one side. $10.5

Available after 4 pm

Italian Sausage Ravioli
Spicy Italian sausage stuffed ravioli in a house marinara sauce with basil and parmesan cheese. Served with grilled crostini and a side salad $15

Blackened Haddock
12 oz Blackened haddock fillet finished with sautéed onions, peppers, and grape tomatoes on a bed of wild rice. Served with a side salad $16

Dessert Features

Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Blueberry White Chocolate Cheese Brulee $6
White chocolate cheesecake artistically swirled with vibrant wild Maine blueberries. Hand fired and glazed.

High Peanut Butter Pie $6
Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust; topped with chocolate, caramel, peanut butter cups, and decadent peanut butter drizzle.

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.

Martini’s of the Month

Lemon Meringue $8.00
citrus vodka, triple sec, lemon juice, cream, and garnished with a lemon

Bananas Foster $8.00
vodka, banana liqueur, butterscotch schnapps, cream, finished with a caramel rim

Very Berry $8.00
gin, mixed berry syrup, sours, lime juice, and garnished with a lime

Mule of the Month

Mango – Tangerine – Mixed Berry

FLAVORED SELTZERS ON TAP ~ EXCLUSIVE @ the BLVD.
A collaboration with STONEBRIDGE Brewing Company