April’s Features

Monday
 Lunch Feature Chicken Caesar Wrap
Chopped romaine, croutons, shaved parmesan, and grilled chicken tenderloin. Served with a side. $9.50

Dinner Feature Comfort Food – Meatloaf
Classic home-style meatloaf made with ground beef and pork. Served with buttered corn, mashed potatoes, and gravy. $13

Happy Hour 4-6PM – Details below
Tuesday
 Lunch Feature Quesadilla
Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions. $9 (Chicken $11, Steak $12, Shrimp $13)

Dinner Feature Comfort Food – Pot Pie
Chicken, potato, corn, peas, carrots, celery, and onions in a creamy sauce and baked with a flaky topping. Served with a salad. $11

Kick-a-Craft Night
$1 off select craft beer.

Happy Hour 4-6PM – Details below
Wednesday
 Lunch Feature Nashville Chicken Sandwich
Fried chicken with Nashville seasoning, pickles, and cheddar cheese. Served with a side. $9.75

Dinner Feature Fish & Chips
Hand battered haddock with fries and slaw. $13

Happy Hour 4-6PM – Details below
Thursday
 Lunch Feature Philly Melt
Shaved sirloin on sourdough with swiss cheese, A-1, mushroom, and onion. Served with a side. $10

Dinner Feature Rib Night
Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.
Friday
 Weekend Chef’s Features
View our weekend Chef’s Features below.

Martini Night 5-7PM
Enjoy the martinis of the month for only $7
Saturday
 Weekend Chef’s Features
View our weekend Chef’s Features below.
Sunday
 Dinner Feature Steak Night
Steak and fries. Eat in only. $17

$7 Traditional Pizza   $7 Domestic Pitcher with a $6 food purchase



Weekend Chef’s Features

Due to Covid-19, we have been experiencing unpredictable volumes in business. Because of this, we have decided to no longer run weekend features until further notice. Thank you for your continued support and patience.



Dessert Features

Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Blueberry White Chocolate Cheese Brulee $6
White chocolate cheesecake artistically swirled with vibrant wild Maine blueberries. Hand fired and glazed.

High Peanut Butter Pie $6
Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust; topped with chocolate, caramel, peanut butter cups, and decadent peanut butter drizzle.

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.


Martini’s of the Month

Cherry Blossom $8.00
tequila, lime juice, grapefruit juice, a splash of grenadine, and garnished with a cherry.

Raspberry Lemon Drop $8.00
citrus vodka, raspberry schnapps, lemon juice, and garnished with a lemon.

Peep Martini $8.00
whipped vodka, triple sec, cream, a splash of grenadine, and garnished with a peep.

Mule of the Month

Blueberry Lemonade
Raspberry Limeade
Tropical Fruit

FLAVORED SELTZERS ON TAP ~ EXCLUSIVE @ the BLVD.
A collaboration with STONEBRIDGE Brewing Company