February’s Features
Monday |
Lunch Feature Chicken Caesar Wrap Chopped romaine, croutons, shaved parmesan, and grilled chicken tenderloin. Served with a side. $9.50 Dinner Feature Comfort Food – Meatloaf Happy Hour 4-6PM – Details below |
Tuesday |
Lunch Feature Quesadilla Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions. $9 (Chicken $11, Steak $12, Shrimp $13) Dinner Feature Comfort Food – Pot Pie Kick-a-Craft Night Happy Hour 4-6PM – Details below |
Wednesday |
Lunch Feature Nashville Chicken Sandwich Fried chicken with Nashville seasoning, pickles, and cheddar cheese. Served with a side. $9.75 Dinner Feature Fish & Chips Happy Hour 4-6PM – Details below |
Thursday |
Lunch Feature Philly Melt Shaved sirloin on sourdough with swiss cheese, A-1, mushroom, and onion. Served with a side. $10 Dinner Feature Rib Night Happy Hour 4-6PM – Details below Thirsty Thursday 7-10 PM |
Friday |
Weekend Chef’s Features View our weekend Chef’s Features below. Martini Night 5-7PM |
Saturday |
Weekend Chef’s Features View our weekend Chef’s Features below. |
Sunday |
Dinner Feature Steak Night Steak and fries. Eat in only. $17 $7 Traditional Pizza $7 Domestic Pitcher with a $6 food purchase |
Weekend Chef’s Features
February 28th
Megalodon $12.50
10 oz beer battered Haddock with American cheese, lettuce, onion, and 1000 Island dressing on a toasted bun. Served with one side.
Firecracker Shrimp $11
Lightly breaded Tiger shrimp tossed in a spicy aioli on a bed of wakame salad. Finished with cucumber noodles and sesame.
Available after 4 pm
Cod Loin $17
Pistachio crusted Cod loin with buttermilk-garlic grits and crispy spinach. Served with a side salad.
COPERNICUS DAY February 29th
FOOD
Polish Platter $14.91
Kotlet schabowy – hand breaded, crispy pork loin, Pierogi with sliced kielbasa, Czewrwona Kapusta Zasmazana- beer braised red cabbage.
“Polish Hammer” $10.87
Pulled pork, kielbasa, mini pierogies, braised red cabbage, and a grain mustard spread on half of a Tony’s Sub Roll. Served with a Polish Dill Pickle.
Rosòł “Polish Wedding Soup” Cup $2.93 Bowl $3.86
Pulled chicken, homemade chicken broth, carrot, and kluski noodles.
DRINKS
12 oz Bottles of Żywiec (Zivich) Beer $3.75
Polish Professor $4.50
Sobieski Vodka, pineapple juice, and a splash of sierra mist.
Rose of Warsaw (martini on the rocks) $6.50
Sobieski Vodka, Cherry Liquor, Triple Sec, and a dash of Bitters.
Sobieski Vodka – per shot or as a mixer $4.00 – as a mixer with juice $4.50
Dessert Features
Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.
Big Apple Pie $6
Mounds and mounds of tart, fresh, crisp apples in a cinnamon apple cider sauce and loaded with crunchy granola crumbs.
Hot Chocolate Cheesecake (Gluten Free) $6
Custom blend of milk and dark chocolate, combined with a layer of vanilla mousse on a chocolate crumb crust.
Daily Happy Hour
4-6 P.M. Monday Though Friday
Special prices on appetizers:
Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.
Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.
Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.
Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.
Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.
Martini’s of the Month
Love Potion #9 $8
coconut rum, peach schnapps, and a splash of pomegranate juice
French Martini $8
gin, razzmatazz, and a splash of pineapple juice
Broken Heart $8
vodka, razzmatazz, grenadine, and a splash of orange juice then garnished with an orange
Mule of the Month
Spiced Cranberry Orange Mule $8
ginger vodka, orange vodka, spiced cranberry orange syrup, ginger beer, garnished with a cinnamon stick
* add a float of Grand Marnier for $1.50