November’s Features

Monday
Lunch Feature Quesadilla – $9 (Chicken $11, Steak $12, Shrimp $13)
Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions.

Dinner Feature Comfort Food – Meatloaf – $16
Classic home-style meatloaf made with ground beef and pork. Served with buttered corn, cheddar & bacon mashed potatoes, and gravy.

Happy Hour 4-6PM – Details below

Tuesday
Closed
Wednesday
Lunch Feature Chicken Caesar Wrap – $10
Chopped romaine lettuce, shaved parmesan, grilled chicken, croutons, and Caesar dressing in a 14” wrap.

Dinner Feature Comfort Food – Pot Pie – $12
Chicken, potato, corn, peas, carrots, celery, and onions in a creamy sauce and baked with a flaky topping. Served with a salad.

Happy Hour 4-6PM – Details below

Thursday
Lunch Feature Cuban Sandwich – $11
Pulled pork, ham, pickles, swiss, and house mustard pressed into a Costanzo roll. Served with a side.

Dinner Feature Rib Night – Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.

Friday
Weekend Chef’s Features
View our weekend Chef’s Features below.
Saturday
Weekend Chef’s Features
View our weekend Chef’s Features below.
Sunday
Lunch Feature Benedicts, French Toast, & Sides

Dinner Feature Steak Night
16 oz. Hand-Cut New York Strip Steak and Fries. Eat in only. $22

$8.50 Traditional Pizza   $7 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

There will be no weekend chef features during the holiday season. Look for them to return in January.

New Year’s Eve Features will be posted soon.

Dessert Features

Big Apple Pie $7
Mounds and mounds of tart, fresh, crisp apples, saucy with cinnamon apple cider and loaded with crunchy granola’d crumbles.

Sinful Seven Chocolate Cake $7
Chocolate mousse base with milk and white chocolate topped with milk and white chocolate chips, dark chocolate frosting, and chocolate cookie crumbs.

Pumpkin Cheesecake $7
Seasonal blend of pumpkin puree and spices with rich cheesecake baked in a graham cracker crust. Finished with a sweet, creamy topping and garnished with caramel, whipped cream, and cinnamon.


Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $8.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $6
5 breaded wedges fried and served with marinara.

Taco Minis $5
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.

Fall Cocktails

Pumpkin Pie Martini $10
Pumpkin simple syrup, vanilla vodka, & cream with a cinnamon sugar rim

Fluffernutter $10
Toasted marshmallow simple syrup, Skrewball, Bailey’s, & egg whites with a graham cracker and caramel rim

Pomegranate Whiskey Sour $10
Pomegranate juice, whiskey, simple syrup, lemon juice and egg whites

Fallgarita $10
Apple & pear simple syrup, triple sec, tequila, & sours with a cinnamon sugar rim

PumpkinWhiteRussian $10
Pumpkin simple syrup, vanilla vodka, coffee liqueur, & cream with a graham cracker and caramel rim

Mules $9
Strawberry, mango, apple & pear, peach, raspberry, pomegranate