May’s Features

Monday
 Lunch Feature Quesadilla – $9 (Chicken $11, Steak $12, Shrimp $13)
Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions.

Dinner Feature Marinated Chicken Stir Fry – $18
Two grilled 6 oz. marinated chicken breast over white rice served with vegetable stir fry. Finished with sesame seeds and scallions.

Happy Hour 4-6PM – Details below
Tuesday
 Lunch Feature Southwest Burger – $10
8oz USDA Choice Black Angus burger cooked to order, topped with cheddar and pepperjack cheese, lettuce, corn salsa, tomato, and Southwest sauce. Served on brioche bun.

Dinner Feature Poke Bowl – $16
Ceviche Ahi tuna, julienne carrots, cucumbers, pickled chilis, pickled peppers, and pickled onions on a bed of white rice and finished with sriracha sour cream and toasted sesame seeds.

Happy Hour 4-6PM – Details below
Wednesday
 Lunch Feature Chicken Caesar Wrap – $10
Chopped romaine lettuce, shaved parmesan, grilled chicken, croutons, and Caesar dressing in a 14” wrap.

Dinner Feature Fish & Chips – $16
Hand battered haddock with fries and slaw.

Happy Hour 4-6PM – Details below
Thursday
 Lunch Feature Cuban Sandwich – $11
Pulled pork, ham, pickles, swiss, and house mustard pressed into a Costanzo roll. Served with a side.

Dinner Feature Rib Night – Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.
Friday
 Weekend Chef’s Features
View our weekend Chef’s Features below.
Saturday
 Weekend Chef’s Features
View our weekend Chef’s Features below.
Sunday
 Lunch Feature Benedicts, French Toast, & Sides

Dinner Feature Steak Night
16 oz. Hand-Cut New York Strip Steak and Fries. Eat in only. $21

$8.50 Traditional Pizza   $7 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

May 26th & 27th updated every Friday

Sweet Heat Pulled Pork 11
Pulled pork, Memphis BBQ sauce, slaw, and jalapenos on a toasted brioche bun. Served with choice of side.

Below available after 4PM

Pecan Crusted Seabass 16
Seven-ounce broiled Asian seabass filet hand crusted with pecan nuts and breadcrumbs. Served on a bed of sautéed lemon garlic kale with roasted tomatoes.

Teriyaki Steak Bowl 18
Eight-ounces of shaved steak sautéed with mushrooms, onions, and broccoli. Served over white rice.

Dessert Features

Chocolate Peanut Butter Pie $6
Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust. Topped with chocolate, caramel, peanut butter cups, and decadent peanut butter drizzle.

Moscato Berry Tiramisu $6
Moscato soaked white cake layered with berry filling for a delicious, light, rewarding dessert.

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.

Spring Cocktails

Springtime Spritzer
Blueberry vodka, lemon juice and soda water.

Blueberry Lemon Daiquiri
White rum, sours, blueberry simple syrup

Sunshine Lemonade
Basil simple syrup, lemonade, vodka, rimmed with sugar.

Mint Syrup
Simple syrup, muddled mint leaves, bourbon, bitters, topped with champagne.

Sun Kissed Cointreau
Cointreau, tequila, muddled orange and soda water.

Pennsylvania Peach
Peach Puree, Jameson, muddled mint, soda water, garnished with mint and cherry.

Mule Flavors

Strawberry, Peach, Mango, & Raspberry