January Features
Monday |
Lunch Feature Quesadilla – $9 (Chicken $11, Steak $12, Shrimp $13) Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions. Dinner Feature Meatloaf – $17 Happy Hour 4-6PM – Details below |
Tuesday |
Closed |
Wednesday |
Lunch Feature Chicken Caesar Wrap – $11 Chopped romaine lettuce, shaved parmesan, grilled chicken, croutons, and Caesar dressing in a 14” wrap. Dinner Feature Chicken Pot Pie – $13 Happy Hour 4-6PM – Details below |
Thursday |
Lunch Feature Cuban Sandwich – $12 Pulled pork, ham, pickles, swiss, and house mustard pressed into a Costanzo roll. Served with a side. Dinner Feature Rib Night – Half Rack $13 | Full Rack $23 Happy Hour 4-6PM – Details below Thirsty Thursday 7-10 PM |
Friday |
Weekend Chef’s Features View our weekend Chef’s Features below. |
Saturday |
Weekend Chef’s Features View our weekend Chef’s Features below. |
Sunday |
Lunch Feature See Brunch Menu
Dinner Feature Steak Night $10 Traditional Pizza $7 Domestic Pitcher with a $10 food purchase |
Weekend Chef’s Features
January 16th & 17th updated every Friday
Quesadilla Burger 16
8oz. seasoned and flame-grilled angus beef patty, cheddar & pepper jack cheeses, house-made corn salsa, lettuce, guacamole, tomato, and Southwest sauce wrapped in a crispy tortilla (Medium plus only, No Substitutions.). Served with Brew city fries and house-made queso.
Below available after 4 pm
Chicken Fajita Pasta 20
Marinated chicken breast, sautéed peppers & onions, roasted tomatoes, and corn in a rich cream sauce with cavatappi pasta. Topped with crispy tortilla strips, pepper jack cheese, and scallions. Served with Mexican salad (Iceberg, red onion, avocado, tomato, Cotija cheese, and Southwest ranch dressing).
Carnitas Enchiladas 24
Three flour tortillas stuffed with seasoned carnitas meat and a blend of cheeses, slow-cooked in chipotle enchilada sauce. Topped with Cotija cheese and fresh scallions. Served with Mexican salad* and rice.
Dessert Features
Chocolate Lovin’ Spoon Cake $7
A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate-drenched chocolate cake.
Moscato Berry Tiramisu $7
Genoise soaked in Italina moscato wine essence, layered with raspberries, blueberries, and mascarpone mousse.
Reese’s Peanut Butter Pie (Gluten Free) $7
Light and creamy filling made with Reese’s creamy peanut butter, topped with chunks of Reese’s Peanut Butter Cups. Set in a gluten free cocoa crust and drizzled with dark fudge and caramel.
Daily Happy Hour
4-6 P.M. Monday Though Friday
Special prices on appetizers:
Pork Pot Stickers $9
Five pork-stuffed wontons in sesame oil and sesame seeds with sweet chili sauce
Breaded Provolone $7.50
Five provolone filled breaded wedges with marinara
Mini Tacos $9.50
Basket of shredded chicken stuffed fried corn tortillas with salsa and/or sour cream
Bruschetta Crostini $9
Five slices of toasted baguette with tomato, red onion, garlic, basil, shaved parmesan, balsamic glaze, and olive oil
Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.
Winter Cocktails
Winter Gimlet $11
Gin, Fresh Lime Juice, Spiced Syrup, and Bitters
Maple Brown Sugar Old Fashioned $12
House Bourbon, Spiced Syrup, and Bitters. Garnished with a Cinnamon Stick and Orange Slice
Razzletini $12
Vanilla Vodka, Chambord, Raspberry Purée, White Chocolate Syrup, and Cream
Spicy Cider $10
Captain Morgan Spiced Rum, Spiced Syrup, and Apple Cider. Garnished with an Orange Slice and a Cinnamon Stick
Mules $10.50
Strawberry, Raspberry, Pomegranate, Cranberry, Peach, Watermelon, Blueberry, & Blackberry
Mocktails
Pomberry Punch
Pomegranate Juice, Cranberry Juice, Blackberry Syrup, Fresh Lime Juice, and Starry
Winterberry Tea
Hot or Iced tea with Lavender & Blueberry Syrups