November Features

Monday
 Lunch Feature Quesadilla – $9 (Chicken $11, Steak $12, Shrimp $13)
Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions.

Dinner Feature Meatloaf – $17
Bacon-wrapped, home-style meatloaf made with ground beef and pork. Served with corn, mashed potatoes, and gravy.

Happy Hour 4-6PM – Details below
Tuesday
 Lunch Feature Chicken Parmesan Melt – $14
6oz Crispy chicken breast, shaved parmesan, marinara sauce, provolone cheese, dressed with balsamic glaze & basil, on parmesan crusted sour dough bread. Served with choice of side.

Dinner Feature Steak & Mushroom Gnocchi – $18.5
Al dente Gnocchi sautéed in a rich cream sauce filled with tender steak tips, portabella & button mushrooms, topped with pesto and shaved parmesan. Served with a side salad.

Happy Hour 4-6PM – Details below
Wednesday
 Lunch Feature Chicken Caesar Wrap – $11
Chopped romaine lettuce, shaved parmesan, grilled chicken, croutons, and Caesar dressing in a 14” wrap.

Dinner Feature Chicken Pot Pie – $13
Chicken, potatoes, corn, peas, carrots, celery, and onion in a creamy sauce. Baked with a flaky top. Served with a side salad.

Happy Hour 4-6PM – Details below
Thursday
 Lunch Feature Cuban Sandwich – $12
Pulled pork, ham, pickles, swiss, and house mustard pressed into a Costanzo roll. Served with a side.

Dinner Feature Rib Night – Half Rack $13 | Full Rack $23
House Dry Rub, BBQ, or Asian Plum. Substitute house-made Honey Chipotle $1. Served with fries.

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.
Friday
 Weekend Chef’s Features
View our weekend Chef’s Features below.
Saturday
 Weekend Chef’s Features
View our weekend Chef’s Features below.
Sunday
 Lunch Feature See Brunch Menu

Dinner Feature Steak Night
16 oz. Hand-Cut New York Strip Steak and Fries. Eat in only. $24.5

$10 Traditional Pizza   $7 Domestic Pitcher with a $10 food purchase

Weekend Chef’s Features

Due to the high volume of the holiday season, we will be pausing our weekend chef features until after the first of the year. Thank you for your understanding, and happy holidays!

Dessert Features

Big Apple Pie $7
Mounds and mounds of tart, fresh, crisp apples, saucy with cinnamon apple cider and loaded with crunchy granola crumbs.

Sinful 7 Chocolate Cake $7
Our Sinful 7 Chocolate Cake is made with a chocolate mousse base with milk and white chocolate and topped with milk and white chocolate chips, dark chocolate frosting, and chocolate cookie crumbs, for a total of seven different kinds of chocolate.

Pumpkin Cheesecake $7
This seasonal sensation blends pumpkin puree and spices with wonderfully rich cheesecake, all baked in a graham crust and finished with a sweet, creamy topping. Garnished with caramel, whipped cream, and cinnamon for a sweet finish.

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Pork Pot Stickers $9
Five pork-stuffed wontons in sesame oil and sesame seeds with sweet chili sauce

Breaded Provolone $7.50
Five provolone filled breaded wedges with marinara

Mini Tacos $9.50
Basket of shredded chicken stuffed fried corn tortillas with salsa and/or sour cream

Bruschetta Crostini $9
Five slices of toasted baguette with tomato, red onion, garlic, basil, shaved parmesan, balsamic glaze, and olive oil

Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.

Fall Cocktails

Caramel White Russian $11
Kissed caramel vodka, coffee liqueur, ice cream mix with a cinnamon sugar rim

Daylight Savings Time $12
Blackberry whiskey, pomegranate juice, peach puree, lime juice, honey and ginger ale

Pomegranate Whiskey Sour $11
Pomegranate Juice, whiskey, simple syrup, lemon juice & egg whites

Fallgarita $11
Apple & pear simple syrup, triple sec, tequila, sours

Mules $10.50
Strawberry, Mango, Peach, & Raspberry