March Features
Monday |
Lunch Feature Quesadilla – $9 (Chicken $11, Steak $12, Shrimp $13) Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions. Dinner Feature Meatloaf – $17 Happy Hour 4-6PM – Details below |
Tuesday |
Closed |
Wednesday |
Lunch Feature Chicken Caesar Wrap – $11 Chopped romaine lettuce, shaved parmesan, grilled chicken, croutons, and Caesar dressing in a 14” wrap. Dinner Feature Chicken Pot Pie – $13 Happy Hour 4-6PM – Details below |
Thursday |
Lunch Feature Cuban Sandwich – $12 Pulled pork, ham, pickles, swiss, and house mustard pressed into a Costanzo roll. Served with a side. Dinner Feature Rib Night – Half Rack $13 | Full Rack $23 Happy Hour 4-6PM – Details below Thirsty Thursday 7-10 PM |
Friday |
Weekend Chef’s Features View our weekend Chef’s Features below. |
Saturday |
Weekend Chef’s Features View our weekend Chef’s Features below. |
Sunday |
Lunch Feature See Brunch Menu
Dinner Feature Steak Night $10 Traditional Pizza $7 Domestic Pitcher with a $10 food purchase |
Weekend Chef’s Features
March 6th & 7th Updated Fridays.
The Megalodon* 17
Twelve-ounce fried haddock topped with American cheese, onions, lettuce, and 1000 Island on a Costanzo roll. Served with haluski**.
Seafood Flatbread 16
Nine-inch naan bread topped with garlic butter, shrimp, scallops, crab, sundried tomatoes, and Bermuda onions. Finished with balsamic glaze and fresh basil.
Below Available After 4pm
Entrees below served with a side salad
Carbonara 22
Fettucine pasta with sautéed bacon, shallots, garlic, and crispy peas tossed in a decadent egg sauce. Topped with parmesan and parsley. (Ask your server about adding a protein)
BLVD Mediterranean Bowl 26
Five lamb chops, marinated and grilled to perfection over a bed of cous-cous, crisp cucumbers, tomatoes, pickled red onions, feta cheese, and kalamata olives. Drizzled with house-made tzatziki sauce.
*Available Friday Only
**Available with Special Only
Dessert Features
Carrot Cake $7
Three delicious layers with fresh-grated carrot, crushed pineapple, crunchy walnuts and traditional spices. Iced with a classically rich premium cream cheese icing and sprinkled with walnut pieces and white chocolate curls.
Milky Caramel Galaxy Cake $7
Freshly whipped malted mousse and caramel marshmallow crème are swirled together between three layers of chocolate cake. Decorated with dark chocolate curls with caramel and chocolate sauces on top.
Sea Salt Caramel Cheesecake (Gluten Free) $7
New York cheesecake swirled with thick, rich caramel. Topped with a layer of Hershey’s caramel topping.
Daily Happy Hour
4-6 P.M. Monday Though Friday
Special prices on appetizers:
Pork Pot Stickers $9
Five pork-stuffed wontons in sesame oil and sesame seeds with sweet chili sauce
Breaded Provolone $7.50
Five provolone filled breaded wedges with marinara
Mini Tacos $9.50
Basket of shredded chicken stuffed fried corn tortillas with salsa and/or sour cream
Bruschetta Crostini $9
Five slices of toasted baguette with tomato, red onion, garlic, basil, shaved parmesan, balsamic glaze, and olive oil
Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.
Winter Cocktails
Winter Gimlet $11
Gin, Fresh Lime Juice, Spiced Syrup, and Bitters
Maple Brown Sugar Old Fashioned $12
House Bourbon, Spiced Syrup, and Bitters. Garnished with a Cinnamon Stick and Orange Slice
Razzletini $12
Vanilla Vodka, Chambord, Raspberry Purée, White Chocolate Syrup, and Cream
Spicy Cider $10
Captain Morgan Spiced Rum, Spiced Syrup, and Apple Cider. Garnished with an Orange Slice and a Cinnamon Stick
Mules $10.50
Strawberry, Raspberry, Pomegranate, Cranberry, Peach, Watermelon, Blueberry, & Blackberry
Mocktails
Pomberry Punch
Pomegranate Juice, Cranberry Juice, Blackberry Syrup, Fresh Lime Juice, and Starry
Winterberry Tea
Hot or Iced tea with Lavender & Blueberry Syrups