April’s Features

Monday
 Lunch Feature Quesadilla – $9 (Chicken $11, Steak $12, Shrimp $13)
Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions.

Dinner Feature Salmon New Orleans – $22
6 oz. hand-cut salmon with tiger shrimp finished with cajun butter. Served with maque choux and hush puppies.

Happy Hour 4-6PM – Details below
Tuesday
 Closed
Wednesday
 Lunch Feature Chicken Caesar Wrap – $11
Chopped romaine lettuce, shaved parmesan, grilled chicken, croutons, and Caesar dressing in a 14” wrap.

Dinner Feature Fish & Chips – $18
12 oz. hand-beer-battered haddock served with brew city fries and house slaw.

Happy Hour 4-6PM – Details below
Thursday
 Lunch Feature Cuban Sandwich – $12
Pulled pork, ham, pickles, swiss, and house mustard pressed into a Costanzo roll. Served with a side.

Dinner Feature Rib Night – Half Rack $13 | Full Rack $23
House Dry Rub, BBQ, or Asian Plum. Substitute house-made Honey Chipotle $1. Served with fries.

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.
Friday
 Weekend Chef’s Features
View our weekend Chef’s Features below.
Saturday
 Weekend Chef’s Features
View our weekend Chef’s Features below.
Sunday
 Lunch Feature See Brunch Menu

Dinner Feature Steak Night
16 oz. Hand-Cut New York Strip Steak and Fries. Eat in only. $22

$10 Traditional Pizza   $7 Domestic Pitcher with a $10 food purchase

Weekend Chef’s Features

April 26th & 27th  Updated every Friday

Greek Wrap 11.5
Chicken tenderloin, spinach, black olives, Bermuda onion, tomatoes, feta, and Greek dressing in a flour tortilla. Served with choice of side (premium sides extra).

Below available after 4PM

Blackened Mahi 20
Eight-ounce blackened mahi filet over white rice and teriyaki stir fry. Finished with scallions.

Flat Iron and Bearnaise 21
Eight-ounce flat iron seared medium-rare on cast iron and finished with bearnaise sauce. Served with bacon-horseradish mashed potatoes and grilled asparagus.

Dessert Features

Milky Caramel Galaxy $7
Whipped malted milk mousse and caramel marshmallow crème swirled together between 3 layers of chocolate cake. Topped with dark chocolate curls and a chocolate, caramel drizzle.

Lemon Italian Cream Cake $7
Cream cake filled with lemon mascarpone cream. Topped with vanilla cake crumbs and powdered sugar.

Pecan Turtle Cheesecake $7
Caramel fudge in a cheesecake base with a graham cracker crust. Topped with caramel and pecans

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Pork Pot Stickers $9
Five pork-stuffed wontons in sesame oil and sesame seeds with sweet chili sauce

Breaded Provolone $7.50
Five provolone filled breaded wedges with marinara

Taco Minis $9.50
Basket of shredded chicken stuffed fried corn tortillas with salsa and/or sour cream

Bruschetta Crostini $9
Five slices of toasted baguette with tomato, red onion, garlic, basil, shaved parmesan, balsamic glaze, and olive oil

Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.

Spring Cocktails

Sunshine Daydream
Vodka, triple sec, lime juice, cranberry juice, and orange juice.

Cherry Spritzer
Cherry simple syrup, vodka, lemon juice, tonic water, and soda water.

Springtime Lush
Strawberry lemonade, tequila, Starry, and mint.

Gin ‘n Fresca
Gin, muddled cucumber and lime, tonic water, and mint.

Watermelon Margarita
Watermelon simple syrup, tequila, triple sec, lime juice.

Mules
Choose from Strawberry, Peach, Mango, Raspberry, Watermelon, or Cherry