Vegetarian selections in green

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All entrees below served with one side dish and a house salad unless otherwise noted

STEAKHOUSE SELECTIONS*

Steak toppings

Add any steak topping for $2

Brie cheese, caramelized onions & mushrooms

Chipotle compound butter & crispy onions

Crab with Hollandaise

Single Sirloin

One 6 oz. sirloin grilled to order. 13

Twin Sirloins

Twin 6 oz. sirloins grilled to order. 20

Tenderloin Maryland

Sirloin topped with Boulevard crab cake, mixed cheeses, and sauteed mushrooms. Market Price

Oak Barrel Marinated Steak

8oz. grilled to order. 18

Delmonico

14oz Delmonico grilled to order and topped with garlic butter. 24 Make it blackened for an extra .50


Make any steak into a Surf 'n' Turf feast by adding a broiled or fried crabcake at Market Price.

Steak Temperature Descriptions

Rare - very red, cold center

Medium Rare - red, cool center

Medium - warm, pink center

Medium Well - cooked through, hot slight pink center

Well - cooked through, no pink, hot center

We cannot guarantee any meats cooked past medium well

PASTA DISHES

Mac-n-Cheese

Double elbow pasta with our house made three cheese sauce, topped with herbed panko and fresh basil. 12

Crab or Chicken Mac-n-Cheese

Double elbow pasta and jumbo lump crab meat or grilled chicken cutlets in our house made three cheese sauce, topped with bacon, herbed panko and Basil. Chicken 14 Crab 16

Meatball Marinara

House made meatballs in a house made marinara. Served with Fettuccini or Penne 12

Blackened Chicken or Salmon Alfredo

Creamy Alfredo sauce made to order. Served with Fettuccini or Penne. Chicken 15 Salmon 18

Above pasta entrees served with a house salad.

SEAFOOD & CHICKEN

Jumbo Lump Crab Cakes

Twin 6oz. crab cakes made with the Boulevard's own recipe. Available fried or broiled. Market Price

Honey Ginger Ahi Tuna

Sesame seared Ahi Tuna glazed with a honey ginger sauce. Served with wakame, cucumber relish, and rice. Market Price

Boulevard Salmon

Hand cut fresh Faroe Island salmon filet broiled and topped with lemon dill aioli and panko. Single filet 14 Two 20

Chicken Bruschetta

Twin grilled chicken breasts topped with mozzarella cheese, house-made bruschetta mix, shaved parmesan, balsamic glaze, and fresh basil. 18

Chicken Maryland

Grilled seasoned chicken breast topped with a Boulevard crab cake, assorted cheeses and sauteed mushrooms. Market Price

Spicy Jambalaya

An array of sauteed seafood or grilled chicken, peppers, onions, and Andouille sausage in a spicy creole sauce. Served over rice. Chicken 18 Seafood 20

Fresh Haddock "Your Way"

8oz. Haddock broiled in butter and wine, topped with lemon-dill aioli and panko 15, or 10oz. fried. 16

Crab Stuffed Haddock

Haddock stuffed with lump crab meat then broiled with lemon, butter and white wine. Market Price

Greek Chicken

Twin grilled chicken breasts topped with sauteed artichokes, spinach, red peppers, capers, and feta cheese in a light garlic cream sauce. 18

VEGETARIAN

Other vegetarian selections can be found throughout The Boulevard's menus.

"Spicy" Black Bean Burger

Spicy black bean burger topped with Southwest sauce, pepper jack cheese, red onion, tomatoes, and lettuce. 8

Mac-n-Cheese

Double elbow pasta with our house made three cheese sauce topped with herbed panko and fresh basil. 12

Mediterranean Portabella Salad

Marinated portabellas grilled and served on a bed of spinach with artichokes, red onions, feta cheese, and an olive relish. 10

Belmonico

Marinated grilled portabella topped with caramelized onions, crumbled smoky bleu, and seasoned panko over a bed of wild rice and sauteed spinach. 17

Tuscan Raviolis

Marinated portabellas grilled and served on a bed of spinach with artichokes, red onions, feta cheese, and an olive relish. 17

Entree selections are not available at lunchtime.

*The FDA recommends that all beef products be cooked thoroughly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.