Vegetarian selections in green
All entrees below served with one side dish and a house salad unless otherwise noted
Add any steak topping for $2
Brie cheese, caramelized onions & mushrooms
Chipotle compound butter & crispy onions
Crab with Hollandaise
One 6 oz. sirloin grilled to order. 13
Twin 6 oz. sirloins grilled to order. 20
Sirloin topped with Boulevard crab cake, mixed cheeses, and sauteed mushrooms. Market Price
8oz. grilled to order. 18
14oz Delmonico grilled to order and topped with garlic butter. 24 Make it blackened for an extra .50
Make any steak into a Surf 'n' Turf feast by adding a broiled or fried crabcake at Market Price.
Steak Temperature Descriptions
Rare - very red, cold center
Medium Rare - red, cool center
Medium - warm, pink center
Medium Well - cooked through, hot slight pink center
Well - cooked through, no pink, hot center
We cannot guarantee any meats cooked past medium well
Double elbow pasta with our house made three cheese sauce, topped with herbed panko and fresh basil. 12
Double elbow pasta and jumbo lump crab meat or grilled chicken cutlets in our house made three cheese sauce, topped with bacon, herbed panko and Basil. Chicken 14 Crab 16
House made meatballs in a house made marinara. Served with Fettuccini or Penne 12
Creamy Alfredo sauce made to order. Served with Fettuccini or Penne. Chicken 15 Salmon 18
Above pasta entrees served with a house salad.
Twin 6oz. crab cakes made with the Boulevard's own recipe. Available fried or broiled. Market Price
Sesame seared Ahi Tuna glazed with a honey ginger sauce. Served with wakame, cucumber relish, and rice. Market Price
Hand cut fresh Faroe Island salmon filet broiled and topped with lemon dill aioli and panko. Single filet 14 Two 20
Twin grilled chicken breasts topped with mozzarella cheese, house-made bruschetta mix, shaved parmesan, balsamic glaze, and fresh basil. 18
Grilled seasoned chicken breast topped with a Boulevard crab cake, assorted cheeses and sauteed mushrooms. Market Price
An array of sauteed seafood or grilled chicken, peppers, onions, and Andouille sausage in a spicy creole sauce. Served over rice. Chicken 18 Seafood 20
8oz. Haddock broiled in butter and wine, topped with lemon-dill aioli and panko 15, or 10oz. fried. 16
Haddock stuffed with lump crab meat then broiled with lemon, butter and white wine. Market Price
Twin grilled chicken breasts topped with sauteed artichokes, spinach, red peppers, capers, and feta cheese in a light garlic cream sauce. 18
Other vegetarian selections can be found throughout The Boulevard's menus.
Spicy black bean burger topped with Southwest sauce, pepper jack cheese, red onion, tomatoes, and lettuce. 8
Double elbow pasta with our house made three cheese sauce topped with herbed panko and fresh basil. 12
Marinated portabellas grilled and served on a bed of spinach with artichokes, red onions, feta cheese, and an olive relish. 10
Marinated grilled portabella topped with caramelized onions, crumbled smoky bleu, and seasoned panko over a bed of wild rice and sauteed spinach. 17
Marinated portabellas grilled and served on a bed of spinach with artichokes, red onions, feta cheese, and an olive relish. 17
Entree selections are not available at lunchtime.
*The FDA recommends that all beef products be cooked thoroughly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.