Menus

Dinner Menu

The Boulevard Grill Dinner Menu 170608 1 The Boulevard Grill Dinner Menu 170608 2 The Boulevard Grill Dinner Menu 170608 3 The Boulevard Grill Dinner Menu 170608 4 The Boulevard Grill Dinner Menu 170608 5 The Boulevard Grill Dinner Menu 170608 6

Lunch Menu

The Boulevard Grill Lunch Menu 170608 1 The Boulevard Grill Lunch Menu 170608 2 The Boulevard Grill Lunch Menu 170608 3 The Boulevard Grill Lunch Menu 170608 4

Cocktail Menu

The Boulevard Grill Cocktail Menu 170407 1 The Boulevard Grill Cocktail Menu 170407 2

Beverage Menu

The Boulevard Grill Beverage Menu 170407 1 The Boulevard Grill Beverage Menu 170407 2 The Boulevard Grill Beverage Menu 170407 3 The Boulevard Grill Beverage Menu 170407 4

Funeral Luncheon Buffet

Funeral Luncheon Buffet Menu Funeral Luncheon Buffet Menu

Banquet Menu

Click HERE for The Boulevard Grill’s Banquet Menu. (1.2MB PDF)

For banquet information please contact our Banquet Manager Don Kasprzyk.

Don Kasprzyk
Owner/Banquet Manager
814-254-2106

Dinner Menu

Appetizers

Baked Crab au Gratin
Boulevard crab cake baked with cream and cheeses; served with crackers. 13.5

Sesame Seared Ahi Tuna
Served rare with quick-chi and drizzled with sriracha and wasabi vinaigrette. 12

1/2 lb. Peel and eat Shrimp
Served hot with seasonings and cocktail sauce. 10

Crab Stuffed Portabella
Grilled portabella mushroom cap topped with a Boulevard crab cake and wasabi vinaigrette over a bed of fresh greens. 13.5

Breaded Provolone
(5) breaded wedges fried and served with marinara sauce. 7

Basket of Brew City Fries 7

Sweet Potato Fries
Small 4.25  Large 8  Maple Syrup .5 Marshmallow Dip .5

Sweet Potato Waffle & Fried Chicken
With bacon bits, scallions, and habanero infused maple syrup. 9

Boulevard Platter
3 home-style chicken tenders, 2 beef sliders, 3 Provolone cheese wedges, onion rings, & French fries. 15

Taco Minis
Crispy fried mini tacos served with sour cream and salsa. Small (apx 14 ct) 5.5 Large (apx 24 ct) 8.5

Beer Battered Onion Rings
Small 5 Large 7.5

Potato Skins
5 Crispy fried potato skins with bacon and mixed cheeses. Served with a side of sour cream. 7

Caprese Skins
5 Crispy potato skins with mozzarella, roasted tomatoes, balsamic glaze and fresh basil. 7

Spinach and Artichoke Dip
A Served with Boulevard pita chips. 11

Boulevard Hummus Platter
House made roasted garlic white bean hummus, served with grilled pita, celery, and cucumbers. 8.5

Boulevard Dipping Platter
A Trio of Spinach and Artichoke Dip, roasted garlic white bean hummus, and bruschetta, served with Boulevard corn chips, pita chips, celery sticks and cucumbers. 12

Wild Mushroom & Brie Flatbread
Balsamic wild mushrooms and caramelized onions, creamy brie, shaved parmesan, and truffle oil, on Naan flatbread. 10

Margherita Flatbread
Roasted tomatoes, basil, garlic butter, and fresh mozzarella cheese finished with a drizzle of extra virgin olive oil on Naan flatbread. 10

Bruschetta
Diced fresh tomatoes, red onions, roasted garlic, fresh basil, and extra virgin olive oil, with a balsamic glaze, shredded parmesan and crispy crostini. 8

WINGS

Boulevard Wings
1/2 Dz 6 or Dz 9

Boulevard Breaded Wings
1/2 Dz 7 or Dz 10

Nashville Style Hot Breaded Wings
1/2 Dz 7 or Dz 10

Home-Style Boneless Chicken Tenders
3 strips 6  6 strips 9

Sauces
Mild, Hot, Death, Spicy Golden, Cajun, Old Bay, BBQ, Smokey Bacon Bourbon,, Hot/Garlic, Garlic Butter, Asian Sweet & Spicy Plum

Celery .5 Ranch .5 Bleu Cheese .75

Soups

Italian Wedding Soup
cup 3 bowl 4 or quart 16

Soup of the Day
cup 3 bowl 5 or quart 18

Seafood Chowder
Friday & Saturday Only. cup 5 bowl 6 or quart 20 (when available)

STEAKHOUSE SELECTIONS*

Single Sirloin
6 oz. sirloin. 13

Twin Sirloins
Two 6 oz. sirloins. 20

Hand cut Ribeye
Hand cut 14oz ribeye grilled to order and topped with garlic butter. 24 Make it blackened for an extra .5

Sirloin Maryland
Sirloin topped with Boulevard crab cake, mixed cheeses, and sauteed mushrooms. 24

Bistro Filet
10oz. trees major steak rubbed with spices, cooked medium rare, sliced thin and served with chimichurri cream sauce. 22

Braised &Boneless Beef Short Rib
8oz. topped with balsamic mushrooms and onions in red wine sauce. 18

Steak toppers
Add any steak topping for $2
Brie cheese, caramelized onions & mushrooms
Chipotle compound butter & crispy onions
Rosemary cream sauce

Make any steak into a Surf ‘n’ Turf feast by adding a broiled or fried crabcake at 12.

*The FDA recommends that all beef products be cooked thoroughly.

SEAFOOD & POULTRY

Jumbo Lump Crab Cakes
Two 6oz. crab cakes made with the Boulevard’s own recipe. Available fried or broiled. 27

Boulevard Salmon
4-5 oz. hand cut fresh Faroe Island salmon filet broiled and topped with lemon dill aioli and panko. Single 14 Twin 20

Chicken Bruschetta
Two grilled chicken breasts topped with mozzarella cheese, house-made bruschetta mix, shaved parmesan, balsamic glaze, and fresh basil. 18

Chicken Maryland
Grilled seasoned chicken breast topped with a Boulevard crab cake, assorted cheeses and sauteed mushrooms. 20

Boulevard Haddock
8oz. Haddock broiled in butter and wine, topped with lemon-dill aioli and panko 15, or 10oz. fried. 16

Crab Stuffed Haddock
Haddock stuffed with lump crab meat then broiled with lemon, butter and white wine. 22

Rosemary Chicken Supreme
Two pan seared breasts topped with bacon bits, mushrooms, shallots, and white rosemary cream sauce. 18

Sesame Seared Tuna & Sweet Pea Risotto
Served with quick-chi, wanton crisps, and wasabi vinaigrette. 24

Adobe Tuna
Grilled with a spicy and smoky adobe sauce and served with wild rice, corn tortilla crisps, and fresh cilantro. 22

Sundried Tomato Haddock
Broiled with sundried tomato pesto, white wine, butter, and thinly sliced red onion, topped with shaved parmesan, fresh basil, and balsamic glaze. 18

Spicy Shrimp & Sausage Risotto
Tiger shrimp, Andouille sausage, roasted tomato, peppers and onions with spicy risotto. 20

Entree selections are not available at lunchtime.

*The FDA recommends that all beef products be cooked thoroughly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

PASTA

Mac-n-Cheese
Cavatappi pasta with our house made cheese sauce, topped with herbed panko and fresh basil. 12

Blackened Chicken or Salmon Alfredo
Creamy Alfredo sauce made to order. Served with Fettuccini or Penne. Add Chicken 15 or Salmon. 18

Spicy Mac-n-Cheese
Mac-n-cheese with pepper jack and ghost pepper cheeses, jalapenos, scallions, and drizzled with adobe sauce. 13
Chicken 15 Crab 18 Salmon 18 

Crab, Chicken, or Salmon Mac-n-Cheese
Cavatappi pasta and jumbo lump crab meat or grilled chicken cutlets in our house made cheese sauce, topped with bacon, herbed panko and Basil. Chicken  14 Crab 17 Salmon 17 

Vegetable penne
Zucchini, broccoli, cauliflower, carrot, roasted tomato, spinach, peas, and penne in a light garlicky tomato sauce topped with shave parmesan and balsamic glaze. 12 chicken 14 

Above pasta entrees served with a house salad.

Burgers

The Boulevard Grill uses an 8 oz USDA Choice Black Angus grilled to order and served on a classic glazed roll. All burgers are served with seasonal house made chips or cucumber & tomato salad. (Substitute fries for $1.25 or sweet potato fries for $1.50)

Burger Your Way
Lettuce, tomato, onion, and/or pickle. No charge 18.75

Grilled onions, grilled mushrooms, and/or jalapenos .5ea
Add your choice of cheese .5
Add bacon .75

Blazing Inferno
Pepper Jack cheese, Crispy cajun onions, jalapenos,and a spicy habanero mayonnaise. 10.25

Blackened Bleu
Seasoned with Cajun spices and topped with grilled mushrooms, onions, and smoked Bleu cheese. 10.25

Texas Cheeseburger
Bbq sauce, bacon, cheddar cheese and crispy fried onions. 11

Spicy Black Bean Burger
Spicy black bean burger grilled to order with Southwest sauce, pepper jack cheese, red onion, tomatoes and lettuce. 8.5

Sweet & Spicy
Plum sauce, bacon,grilled pineapple, jalapenos, spring mix, and ginger mayo. 11

Balsamic Burger
Balsamic mushrooms &onions, spring mix, sliced cucumber, shaved parmesan, truffle oil, and garlic mayo. 11

Salads

Add french fries for $1 Tortilla shell upon request No Charge

House Salads
Fresh greens, cucumbers and grape tomatoes, topped with Mozzarella and Cheddar cheese. 8

Cape Cod Salad
Spinach, toasted almonds, dried cranberries and blueberries, feta cheese, and grape tomatoes. 9.5

Grilled Caesar Salad
Grilled romaine hearts with Caesar dressing, shaved parmesan and grilled crostini. 9

Seared Beet Salad
Spring mix, feta cheese, red onion, grape tomatoes, cucumber, mandarin orange, croutons, and balsamic dressing. 10

Italian Chef Salad
Hot capicola, salami, pepperoni, feta, red onion, grape tomato, hardboiled egg, cucumber, croutons, and spring mix. 12.5

Dressings
Buttermilk Ranch, Fat Free Raspberry Vinaigrette, Bleu Cheese, Thousand Island, Italian, House Vinaigrette Honey Mustard, French, Greek, Sweet Vidalia Onion, Oil & Vinegar.

Add Proteins
Chicken 2, Crispy Chicken 3, Salmon 4.5, 6.oz Sirloin 5 or Ahi Tuna 6

WRAPS

Southwestern Chicken
Chicken tenderloin, lettuce, fire roasted tomatoes, onions, Pepper Jack and Cheddar cheeses and Southwest sauce. 9

Greek Chicken
Chicken tenderloin, spinach, Feta, red onion, black olives, fire roasted tomatoes, and Greek dressing. 9

Steak & Bacon
Shredded steak, Cheddar cheese, bacon, lettuce, fire roasted tomatoes, onion, and ranch dressing. 9.5

Black Bean & Hummus
Black bean burger, white hummus, spring mix, feta cheese, tomato, red onion, and southwest sauce. 9

*Ahi Tuna Wrap
Sesame Seared ahi tuna, spring mix, quick-chi, wanton crisps, and wasabi vinaigrette. 12

Ranch Turkey Club
Shaved turkey, bacon, fresh spinach, red onion, fresh tomatoes, provolone, and ranch dressing. 9

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.May be cooked to order.

SANDWICHES

Served with seasonal house made chips or cucumber & tomato salad. (Substitute fries for $1.25 or sweet potato fries for $1.50 )

Waygu Reuben
Thinly sliced Waygu corned beef on grilled marble rye with sauerkraut, Swiss cheese and Thousand Island dressing. 10

Boulevard Prime Rib Sandwich
A thick slice of juicy prime rib grilled to order, covered with sauteed mushrooms, onions, provolone cheese, and served on an Amoroso hoagie roll. 10.5 NOTE: May contain heavy marbeling consistant with cut!

Ultimate BLT & T
Shaved turkey breast, bacon, swiss cheese, lettuce, tomato and ranch sauce on honey wheat bread. 9 (grilled or deli style.)

Portabella & Beet
Grilled portabella and beet with provolone and feta cheeses, spinach, tomato, red onion, and roasted garlic hummus on a grilled sourdough. 9

Authentic “Philly”
Shaved sirloin, grilled onions and peppers mixed with aged cheddar or provolone cheese on an Amoroso’s roll. 9.5 Make it Blackened Bleu for $1

Crab Cake
6 oz.Boulevard crab cake, broiled or fried, served on a classic glazed roll with lettuce. 13.75

Haddock
Served on Amoroso’s roll. 8oz. Broiled 9 10oz. Fried 10

Sesame Salmon Pita
Sesame seared Faroe Island salmon, ginger mayo, spring mix, and quick chi served open-faced on grilled pita. 11.5

Hot Baked Italian
Hot capicola, salami, pepperoni, pepper jack, and provolone cheeses baked in an Amoroso’s roll and finished with hot pepper relish, tomato, red onion, shredded lettuce, and balsamic dressing. 9.5

Chargrilled or Cajun Chicken Breast
Served on a classic glazed roll with lettuce. 8.5

BBQ, Bacon and Cheddar
Grilled with honey BBQ sauce and topped with bacon and Cheddar cheese. 9.5

Caprese Chicken
Grilled with melted mozzarella, sliced red onion, fresh tomato, olive oil, spring mix, and balsamic glaze. 9.5

Buffalo Chicken
Breaded, fried and tossed in hot sauce. to a golden brown topped with hot sauce. 9.5 crumbled blue cheese .75 ranch .5

Asian Chicken
Breaded and fried breast with sweet & spicy plum sauce, toasted sesame seeds, grilled pineapple, spring mix, and ginger mayo. 10

PIZZA

ALL 9″ PIZZAS SERVED ON NAAN FLATBREAD CRUST

Traditional Pizza 9″ 7 or 16″ 11

Choice of toppings: green peppers, onions, pepperoni, mushrooms, sausage, ham, black olives 9″ .75 16″ 1.5

SIDE DISHES

MOST NOT AVAILABLE BEFORE 4 PM (ASK ABOUT AVAILABILITY)

Baked Potato, Rice, Pasta, Vegetable Medley (broccoli, cauliflower, zucchini, yellow squash and carrots) Baked Sweet Potato, Cucumber & Tomato Salad, Seasonal House made chips 2.75

Seasonal Vegetable 3.5

Side Salad 3.25

Fries 4

Sweet Potato Fries 4.25

CHILDREN’S MENU

For 10-year-olds and younger.

Sliders
Two mini Black Angus burgers with or without cheese. Served with french fries. 6

Chicken Strips
Two breaded filets of chicken breast deep fried and served with a side of french fries. 6

Grilled Cheese Sandwich
American cheese melted on grilled white bread served with a side of french fries. 5.5

Kids Mac-N-Cheese
Cavatappi pasta with housemade three-cheese sauce. 6

BEVERAGES

Free refills.

Folger’s Dark Roast
Regular or decaf. 2.5

Folger’s Iced Coffee 16 oz.
Regular 2.5
Hazelnut or French Vanilla 3
Liqueur (free refills do not apply) 6.5

Fresh Hot Chocolate
Topped with whipped cream. 2.5

Lipton Tea
Iced Unsweetened, Iced Raspberry, Hot Regular, Hot Decaf. 2.25

Soft Drinks
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Schweppes Ginger Ale, Tonic Water, Soda Water, Lemonade, & Mug Root Beer. 2.25

Juice
Cranberry, grapefruit, pineapple and orange. 2.5

Lunch Menu

Salads

Add french fries for $1 Tortilla shell upon request No Charge

House Salads
Fresh greens, cucumbers and grape tomatoes, topped with Mozzarella and Cheddar cheese. 8

Cape Cod Salad
Spinach, toasted almonds, dried cranberries and blueberries, feta cheese, and grape tomatoes. 9.5

Grilled Caesar Salad
Grilled romaine hearts with Caesar dressing, shaved parmesan and grilled crostini. 9

Seared Beet Salad
Spring mix, feta cheese, red onion, grape tomatoes, cucumber, mandarin orange, croutons, and balsamic dressing. 10

Italian Chef Salad
Hot capicola, salami, pepperoni, feta, red onion, grape tomato, hardboiled egg, cucumber, croutons, and spring mix. 12.5

Dressings
Buttermilk Ranch, Fat Free Raspberry Vinaigrette, Bleu Cheese, Thousand Island, Italian, House Vinaigrette Honey Mustard, French, Greek, Sweet Vidalia Onion, Oil & Vinegar.

Add Proteins
Chicken 2, Crispy Chicken 3, Salmon 4.5, 6.oz Sirloin 5 or Ahi Tuna 6

Soups

Italian Wedding Soup
cup 3 bowl 4 or quart 16

Soup of the Day
cup 4 bowl 5 or quart 18

Seafood Chowder
Friday & Saturday Only. cup 5 bowl 6 or quart 20 (when available)

WINGS

Boulevard Wings
1/2 Dz 6 or Dz 9

Boulevard Breaded Wings
1/2 Dz 7 or Dz 10

Nashville Style Hot Breaded Wings
1/2 Dz 7 or Dz 10

Home-Style Boneless Chicken Tenders
3 strips 6 6 strips 9

Sauces
Mild, Hot, Death, Spicy Golden, Cajun, Old Bay, BBQ, Smokey Bacon Bourbon,, Hot/Garlic, Garlic Butter, Asian Sweet & Spicy Plum

Celery .5 Ranch .5 Blue Cheese.75

Burgers

The Boulevard Grill uses an 8 oz USDA Choice Black Angus grilled to order and served on a classic glazed roll. All burgers are served with seasonal house made chips or cucumber & tomato salad. (Substitute fries for $1.25 or sweet potato fries for $1.50)

Burger Your Way
Lettuce, tomato, onion, and/or pickle. No charge 8.75

Grilled onions, grilled mushrooms, and/or jalapenos .5 each
Add your choice of cheese .5 each
Add bacon .75

Blazing Inferno
Pepper Jack cheese, Crispy cajun onions, jalapenos,and a spicy habanero mayonnaise. 10.25

Blackened Bleu
Seasoned with Cajun spices and topped with grilled mushrooms, onions, and smoked Bleu cheese. 10.25

Texas Cheeseburger
Bbq sauce, bacon, cheddar cheese and crispy fried onions. 11

Spicy Black Bean Burger
Spicy black bean burger grilled to order with Southwest sauce, pepper jack cheese, red onion, tomatoes and lettuce. 8.5

Sweet & Spicy
Plum sauce, bacon,grilled pineapple, jalapenos, spring mix, and ginger mayo. 11

Balsamic Burger
Balsamic mushrooms &onions, spring mix, sliced cucumber, shaved parmesan, truffle oil, and garlic mayo. 11

WRAPS

Southwestern Chicken
Chicken tenderloin, lettuce, fire roasted tomatoes, onions, Pepper Jack and Cheddar cheeses and Southwest sauce. 9

Greek Chicken
Chicken tenderloin, spinach, Feta, red onion, black olives, fire roasted tomatoes, and Greek dressing. 9

Steak & Bacon
Shredded steak, Cheddar cheese, bacon, lettuce, fire roasted tomatoes, onion, and ranch dressing. 9.5

Black Bean & Hummus
Black bean burger, white hummus, spring mix, feta cheese, tomato, red onion, and southwest sauce. 9

*Ahi Tuna Wrap
Sesame Seared ahi tuna, spring mix, quick-chi, wanton crisps, and wasabi vinaigrette. 12

Ranch Turkey Club
Shaved turkey, bacon, fresh spinach, red onion, fresh tomatoes, provolone, and ranch dressing. 9

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.May be cooked to order.

CHILDREN’S MENU

For 10-year-olds and younger.

Sliders
Two mini Black Angus burgers with or without cheese. Served with french fries. 6

Chicken Strips
Two breaded filets of chicken breast deep fried and served with a side of french fries. 6

Grilled Cheese Sandwich
American cheese melted on grilled white bread served with a side of french fries. 5.5

Kids Mac-N-Cheese
Cavatappi pasta with housemade three-cheese sauce. 6

SANDWICHES

Served with seasonal house made chips or cucumber & tomato salad. (Substitute fries for $1.25 or sweet potato fries for $1.50 )

Waygu Reuben
Thinly sliced Waygu corned beef on grilled marble rye with sauerkraut, Swiss cheese and Thousand Island dressing. 10

Boulevard Prime Rib Sandwich
A thick slice of juicy prime rib grilled to order, covered with sauteed mushrooms, onions, provolone cheese, and served on an Amoroso hoagie roll. 10.5 NOTE: May contain heavy marbeling consistant with cut!

Ultimate BLT & T
Shaved turkey breast, bacon, swiss cheese, lettuce, tomato and ranch sauce on honey wheat bread. (grilled or deli style.) 9

Portabella & Beet
Grilled portabella and beet with provolone and feta cheeses, spinach, tomato, red onion, and roasted garlic hummus on a grilled sourdough. 9

Authentic “Philly”
Shaved sirloin, grilled onions and peppers mixed with aged cheddar or provolone cheese on an Amoroso’s roll. Make it Blackened Bleu 9.5

Crab Cake
6 oz.Boulevard crab cake, broiled or fried, served on a classic glazed roll with lettuce. 13.75

Haddock
Served on Amoroso’s roll. 8oz. Broiled 9 10oz. Fried 10

Sesame Salmon Pita
Sesame seared Faroe Island salmon, ginger mayo, spring mix, and quick chi served open-faced on grilled pita. 11.5

Chargrilled or Cajun Chicken Breast
Served on a classic glazed roll with lettuce. 8.5

BBQ, Bacon and Cheddar
Grilled with honey BBQ sauce and topped with bacon and Cheddar cheese. 9.5

Caprese Chicken
Grilled with melted mozzarella, sliced red onion, fresh tomato, olive oil, spring mix, and balsamic glaze. 9.5

Buffalo Chicken
Breaded, fried and tossed in hot sauce. to a golden brown topped with hot sauce. crumbled blue cheese ranch 9.5 crumbled blue cheese .75 ranch .5

Asian Chicken
Breaded and fried breast with sweet & spicy plum sauce, toasted sesame seeds, grilled pineapple, spring mix, and ginger mayo. 10

Hot Baked Italian
Hot capicola, salami, pepperoni, pepper jack, and provolone cheeses baked in an Amoroso’s roll and finished with hot pepper relish, tomato, red onion, shredded lettuce, and balsamic dressing. 9.5

BEVERAGES

Free refills.

Folger’s Dark Roast
Regular or decaf. 2.5

Folger’s Iced Coffee 16 oz.
Regular 2.5
Hazelnut or French Vanilla 3
Liqueur (free refills do not apply) 6.5

Fresh Hot Chocolate
Topped with whipped cream. 2.5

Lipton Tea
Iced Unsweetened, Iced Raspberry, Hot Regular, Hot Decaf. 2.25

Soft Drinks
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Schweppes Ginger Ale, Tonic Water, Soda Water, Lemonade, & Mug Root Beer. 2.25

Juice
Cranberry, grapefruit, pineapple and orange. 2.5

Cocktail Menu

The Boulevard Grill Cocktail Menu 170407 1 The Boulevard Grill Cocktail Menu 170407 2

Beverage Menu

The Boulevard Grill Beverage Menu 170407 1 The Boulevard Grill Beverage Menu 170407 2 The Boulevard Grill Beverage Menu 170407 3 The Boulevard Grill Beverage Menu 170407 4

Funeral Luncheon Menu

Funeral Luncheon Buffet Menu Funeral Luncheon Buffet Menu

Banquet Menu

Click HERE for The Boulevard Grill’s Banquet Menu. (1.2MB PDF)

For banquet information please contact our Banquet Manager Don Kasprzyk.

Don Kasprzyk
Owner/Banquet Manager
814-254-2106

Choose A Menu

Click on a tab to view the menu you desire. Mobile users can pinch to zoom in.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.