May’s Features

Monday
Lunch Feature
Fried Sirloin Sandwich –  $10.00
With sweet onion aioli and arugula on a classic roll.

Country Fried Steak
House made meatloaf with smashed potatoes and chef choice of vegetable. $11

Happy Hour 4-6PM – Details below

Tuesday
Lunch Feature
Quesadilla – Chicken $10, Steak $12, Shrimp $13
Soft shell taco, cheddar and pepper jack cheeses, with lettuce tomato sour cream and salsa.

Tex-Mex Night
Quesadilla – Chicken $10, Steak $12, Shrimp $13
Soft shell taco, cheddar and pepper jack cheeses, with lettuce tomato sour cream and salsa.
Shrimp Tacos – $12
Lettuce, tomato, corn salsa, shrimp, sweet siracusa, sour cream, and cilantro.

Kick-a-Craft Night
$1 off select craft beer.

Happy Hour 4-6PM – Details below

Wednesday
Lunch Feature
Gourmet Salad: Ask your server for details. $10.00

Fish and Chips
Fried haddock in house made beer batter served with fries and slaw. $13

Happy Hour 4-6PM – Details below

Thursday
Lunch Feature
Brisket Sandwich $11.00

Rib Night
Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.

Friday
Weekend Chef’s Features
View our weekend Chef’s Features below.

Martini Night 5-7PM
Enjoy the martinis of the month for only $7.00

Saturday
Weekend Chef’s Features
View our weekend Chef’s Features below.
Sunday
Steak Night $15
Steak and fries. Eat in only.

$6 Traditional Pizza   $6 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

May 25th & 26th Updated every Friday

Leek & Olive Bruschetta 9
Leek and garlic confit, Kalamata olive medley, spiced almond and parmesan cheese on toasted baguettes

Spicy Grill Burger 11
Chipotle-crusted Black Angus, melted cheddar cheese, crispy jalapenos and candied bacon with a sweet and tangy mayo

Items below available after 4PM

Shrimp and Pork Kabobs 16
Skewered and grilled tenderloin medallions, Tiger Shrimp, squash, red onion, and cherry tomato on a bed of broccoli and bell pepper rice with Golden berry jam

Cross Rib Roast 18
Herb-rubbed and slow cooked, braised baby carrots, roasted red potatoes, horseradish au jus

Dessert Features

Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Rotating Desserts
Ask your server for details.

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Potato Skins: $4.50
Provolone Wedges: $5.50
Mini Tacos: $4.50
Boulevard Wings: 1/2 dozen, $5.00, dozen $7.00
Wing Flavors: Mild, Hot, Death, Spicy Golden, Cajun, Old Bay, BBQ, Smoky Bacon Bourbon, Hot Garlic, Garlic Butter, Asian Sweet & Spicy Plum

Drink Specials
$1 off domestic drafts, and ¢.50 cents off well drinks.

Martini’s of the Month

Coconut Pineapple $8
coconut rum, pineapple juice, splash of grenadine, and garnished with cherries

Memorial ‘Tini $8
blueberry vodka, limon rum, splash of sierra mist, layered with grenadine, and topped with a blue sugar rim

Beetle Juice $8
gin, sweet vermouth, splash of sours, sierra mist and cranberry juice, and garnished with a lime

Mule of the Month

Blackberry Pomegranate $8
ginger infused vodka, house made blackberry/pomegranate reduction, fresh lime, and ginger beer