July’s Features

Monday
Lunch Feature
BBQ Chicken Sandwich –  $10
Shaved chicken breast, cheddar cheese, BBQ dusting, and slaw on a classic roll.

Boulevard “Banquet” Chicken Dinner
1 Drum, 1 Breast, 1 Thigh, Smashed Potatoes, Corn and Slaw. $11.50

Happy Hour 4-6PM – Details below

Tuesday
Lunch Feature
Quesadilla – $8
Soft shell taco, cheddar and pepper jack cheeses, with lettuce tomato sour cream and salsa.
Chicken $10, Steak $12, Shrimp $13

Tex-Mex Night
Quesadilla – $8
Soft shell taco, cheddar and pepper jack cheeses, with lettuce tomato sour cream and salsa.
Chicken $10, Steak $12, Shrimp $13

Shrimp Tacos – $12
Lettuce, tomato, corn salsa, shrimp, sweet siracusa, sour cream, and cilantro.

Kick-a-Craft Night
$1 off select craft beer.

Happy Hour 4-6PM – Details below

Wednesday
Lunch Feature
Baked Italian $10
Capicola, salami, pepperoni, lettuce, tomato, onion, red pepper relish, and house balsamic dressing.

Fish and Chips
Fried haddock in house made beer batter served with fries and slaw. $13

Happy Hour 4-6PM – Details below

Thursday
Lunch Feature
Hummus & Prosciutto Flatbread $10
Smashed white beans, prosciutto, parmesan, red onion, and arugula.

Rib Night
Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.

Friday
Weekend Chef’s Features
View our weekend Chef’s Features below.

Martini Night 5-7PM
Enjoy the martinis of the month for only $7

Saturday
Weekend Chef’s Features
View our weekend Chef’s Features below.
Sunday
Steak Night $16
Steak and fries. Eat in only.

$6 Traditional Pizza   $6 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

July 13th & 14th Updated every Friday

Cajun Pierogies 10
Lightly breaded and fried, with Cajun seasoning, buttered onions and dill crème fraiche

Items below available after 4PM

Pulled Pork Sliders 12
3 Sliders on Brioche buns with pineapple slaw and habanero glaze

Scallops and Zucchini Polenta  23
Pan seared Scallops, Zucchini Polenta and Prosciutto with Lemon-Basil Beurre Blanc.
Side salad included

Dessert Features

Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Strawberry Lace Cake $6
Fresh strawberry puree topped with smooth berry hued cheesecake, then finished with creamy icing and white chocolate curls

Salted Caramel Vanilla Crunch $6
Light, buttery vanilla-flecked cake with waves of caramel cake and layered with salted caramel crunch and a creamy custard layer.

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 cents off well drinks.

Martini’s of the Month

4th Of July $8
vodka, triple sec, blue curaçao, splash of sours, layered with grenadine, and topped with a blue sugar rim

Bkini Tini $8
vodka, coconut rum, orange and pineapple juices, and garnished with an orange

Blueberry Lemonade $8
blueberry vodka, lemonade, splash of sierra mist, and garnished with a lemon

Mule of the Month

Strawberry Mule $8
ginger infused vodka, house made strawberry reduction, fresh lime, and ginger beer