November’s Features

Lunch Feature
Open Face Meatloaf Sandwich –  $11
Home-made meatloaf, Swiss cheese, gravy, and crispy onions on Texas Toast with French Fries.

Comfort Food Meatloaf Dinner
Home-made meatloaf, mashed potatoes, corn, and gravy. $13

Happy Hour 4-6PM – Details below

Lunch Feature
Quesadilla – $8
Soft shell taco, cheddar and pepper jack cheeses, with lettuce tomato sour cream and salsa.
Chicken $10, Steak $12, Shrimp $13

Comfort Food Pot Pie
Home-made chicken pot pie with carrots, peas, potatoes, and gravy. Served with a salad. $11

Kick-a-Craft Night
$1 off select craft beer.

Happy Hour 4-6PM – Details below

Lunch Feature
Buffalo Chicken Salad $9.50
Chopped iceberg, blue cheese, cherry tomatoes, bacon, and fried or grilled buffalo chicken breast.

Prime Rib Dinner
Slow cooked 12 oz. prime rib, baked potato, and side salad. $16

Happy Hour 4-6PM – Details below

Lunch Feature
Chicken Parmesan Sandwich $9
Glossy roll, fried or grilled chicken breast, marinara, provolone and parmesan cheese. Served with a side.

Rib Night
Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.

Weekend Chef’s Features
View our weekend Chef’s Features below.

Martini Night 5-7PM
Enjoy the martinis of the month for only $7

Weekend Chef’s Features
View our weekend Chef’s Features below.
Steak Night $16
Steak and fries. Eat in only.

$6 Traditional Pizza   $6 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

November 16th & 17th Updated every Friday

Winter Salad 10
Crispy bacon, hard-boiled egg, goat cheese and red onion on a bed of baby arugula tossed with a sweet habanero vinaigrette. (add a protein – ask your server)

Items below available after 4PM

Seared Salmon 18
6 oz salmon fillet seared to order with rock fruit and walnut couscous and grilled asparagus, finished with a blood orange maltaise sauce

Flat Iron 20
Cast iron seared 8 oz flat iron with a root vegetable medley and cheddar cheese polenta. Finished with a Marchand de Vin

Dessert Features

Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Big Apple Pie $6
Mounds and mounds of tart, fresh, crisp apples in a cinnamon apple cider sauce and loaded with crunchy granola crumbs.

Salted Caramel Vanilla Crunch $6
Light, buttery vanilla-flecked cake with waves of caramel cake and layered with salted caramel crunch and a creamy custard layer.

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 cents off well drinks.

Martini’s of the Month

Pumpkin ‘Tini $8
vanilla vodka, Baileys pumpkin liqueur, and a cinnamon and sugar rim

Butterball ‘Tini $8
coffee liqueur, butterscotch schnapps, and cream, drizzled with caramel

Mint Cooler $8
gin, green crème de menthe, ginger ale, and garnished with a lime

Mule of the Month

Spiced Apple Mule $8
ginger infused vodka, house made syrup infused with cinnamon and cloves, apple cider, ginger beer, garnished with a cinnamon stick