May’s Features

Monday
Lunch Feature Andouille and Shrimp Po’Boy
Firecracker shrimp, Andouille sausage, creamy slaw, and tomato with a side. $10

Dinner Feature Lemon-Garlic Shrimp & Grits
Sautéed shrimp with Andouille sausage, bell peppers, shallots, garlic, lemon, parsley, white wine, and seasonings atop creamy pepper jack grits with a salad. $13

Happy Hour 4-6PM – Details below

Tuesday
Lunch Feature Quesadilla
Pulled Boston pork butt, house slaw, fries, swiss cheese, on toasted sourdough with a side. $9 (Chicken $11, Steak $12, Shrimp $13)

Dinner Feature Portobello and Beef Stroganoff
Marinated mushroom, tenderloin tips, egg noodles, sour cream, and beef jus sauce with a salad. $14

Kick-a-Craft Night
$1 off select craft beer.

Happy Hour 4-6PM – Details below

Wednesday
Lunch Feature Chicken, Bacon and Ranch Flatbread
Cheddar and mozzarella cheeses, chicken lightly tossed with buffalo sauce, tomato, and scallion. $11

Dinner Feature Fish & Chips
Hand battered haddock with fries and slaw. $13

Happy Hour 4-6PM – Details below

Thursday
Lunch Feature Pulled Pork Nachos
Corn Tortillas topped with pickled onion, sour cream, cilantro slaw, black bean and corn salsa, queso, and pepperjack cheese. $10

Dinner Feature Rib Night
Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.

Friday
Weekend Chef’s Features
View our weekend Chef’s Features below.

Martini Night 5-7PM
Enjoy the martinis of the month for only $7

Saturday
Weekend Chef’s Features
View our weekend Chef’s Features below.
Sunday
Dinner Feature Steak Night
Steak and fries. Eat in only. $16

$6 Traditional Pizza   $6 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

May 17th & 18th  Updated every Friday

Crab-Stuffed Portobello 14
Garlic oil-marinated Portobello mushroom with house crab cake and topped with goat cheese and spicy roasted red pepper coulis.

Items below available after 4PM

Chicken Piccata 15
Seasoned and sautéed chicken cutlets with lemon, shallots and capers. Served in a rich lemon-butter sauce over fettucine. Served with side salad

Swordfish and Couscous 21
Apricot and honey glazed swordfish with roasted cherry and almond couscous. Served with roasted squash medley.

Dessert Features

Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Salted Caramel Vanilla Crunch $6
Light, buttery vanilla-flecked cake with waves of caramel cake and layered with salted caramel crunch and a creamy custard layer.

Blueberry White Chocolate Cheese Brûlée $6
White chocolate cheesecake artistically swirled with vibrant wild Maine blueberries. Hand fired and glazed.

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.

Martini’s of the Month

Coconut Pineapple $8
coconut rum, pineapple juice, splash of grenadine, and garnished with cherries

Memorial ‘Tini $8
blueberry vodka, limon rum, splash of sierra mist, layered with grenadine, and topped with a blue sugar rim

Beetle Juice $8
gin, sweet vermouth, splash of sours, sierra mist and cranberry juice, and garnished with a lime

Mule of the Month

Orange Mule $8
ginger infused vodka, orange vodka, muddled oranges and lemons, splash of orange juice, ginger beer, and garnished with an orange slice

* add a float of Grand Marnier for $1.50