August’s Features

Lunch Feature
BBQ Chicken Sandwich –  $10
Shaved chicken breast, cheddar cheese, BBQ dusting, and slaw on a classic roll.

Boulevard “Banquet” Chicken Dinner
1 Drum, 1 Breast, 1 Thigh, Smashed Potatoes, Corn and Slaw. $12

Happy Hour 4-6PM – Details below

Lunch Feature
Quesadilla – $8
Soft shell taco, cheddar and pepper jack cheeses, with lettuce tomato sour cream and salsa.
Chicken $10, Steak $12, Shrimp $13

Tex-Mex Night
Quesadilla – $8
Soft shell taco, cheddar and pepper jack cheeses, with lettuce tomato sour cream and salsa.
Chicken $10, Steak $12, Shrimp $13

Shrimp Tacos – $12
Lettuce, tomato, corn salsa, shrimp, sweet siracusa, sour cream, and cilantro.

Kick-a-Craft Night
$1 off select craft beer.

Happy Hour 4-6PM – Details below

Lunch Feature
Baked Italian $10
Capicola, salami, pepperoni, lettuce, tomato, onion, red pepper relish, and house balsamic dressing.

Fish and Chips
Fried haddock in house made beer batter served with fries and slaw. $13

Happy Hour 4-6PM – Details below

Lunch Feature
Hummus & Prosciutto Flatbread $10
Smashed white beans, prosciutto, parmesan, red onion, and arugula.

Rib Night
Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.

Weekend Chef’s Features
View our weekend Chef’s Features below.

Martini Night 5-7PM
Enjoy the martinis of the month for only $7

Weekend Chef’s Features
View our weekend Chef’s Features below.
Steak Night $16
Steak and fries. Eat in only.

$6 Traditional Pizza   $6 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

August 17th & 18th Updated every Friday

Beer Cheese Dip 9
Baked gratin of sharp cheddar cheese, sweet onion, candied bacon, and Troegs Perpetual IPA. Served with house-made flatbread chips.

Items below available after 4PM

Clam Fettuccine 17
Sautee of Little-Neck clams, fettuccine, white wine, garlic-parsley compound butter and a touch of cream. Topped with shaved parmesan and crostini. Served with a side salad.

Flat Iron  18
8oz. Flat Iron grilled to order with Soubise and a Burgundy reduction. Served with herb-roasted New Yukon Gold potatoes.

Dessert Features

Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Strawberry Lace Cake $6
Fresh strawberry puree topped with smooth berry hued cheesecake, then finished with creamy icing and white chocolate curls

Salted Caramel Vanilla Crunch $6
Light, buttery vanilla-flecked cake with waves of caramel cake and layered with salted caramel crunch and a creamy custard layer.

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 cents off well drinks.

Martini’s of the Month

Caribbean ‘Tini $8
vanilla vodka, coconut rum, pineapple juice, and garnished with a cherry

Fun Dip $8
grape vodka, blue curaçao, sours, grenadine, a splash of sierra mist, and a sugar rim

Purple Rain $8
gin, blue curaçao, cranberry juice, sours, a splash of soda, and garnished with a lime

Mule of the Month

Watermelon Mule $8
ginger infused vodka, watermelon schnapps, sinple syrup, fresh lime, ginger beer, and fresh watermelon