Weekend Chef’s Features
Valentine’s Day / Weekend February 14th, 15th & 16th
Bacon-Wrapped Stuffed Jalapeno 8
Fresh jalapeno, halved and filled with cream cheese and chive filling, wrapped in bacon and roasted.
Baked Honey-Nut Brie 10
Wedge of oven-baked brie, apple slices, graham cracker, strawberry and crackers.
Sirloin and Lobster Tail 28
12 oz bone-in broiled sirloin, 4 oz butter poached lobster tail, whipped potatoes, steamed broccoli and hollandaise.
Scallop and Lobster Risotto 23
Pan-seared scallop, lobster and sweet pea risotto, Meyer lemon buerre blanc.
Venison Rack 19
Seared 4 bone venison rack with roasted carrots and onions, whipped potatoes and Shiraz demi-glace.
Chicken Scaloppini 16
Pan roasted chicken, capers, mushrooms and caramelized onions in a cream sauce served over choice of pasta with bread sticks. Side salad included.
• Consuming raw or under cooked poultry, seafood, beef and eggs increases your chances for food borne illness