August’s Features

Lunch Feature Sunrise Burger
Angus burger cooked to order. Topped with fried egg, fresh avocado, lettuce, tomato, candied bacon and spicy hollandaise. Served with a side. $11

Dinner Feature Steak Tips & Baked Potato
8oz tips, cast iron seared, mushroom and caramelized onion gravy. Served with a side salad. $12

Happy Hour 4-6PM – Details below

Lunch Feature Quesadilla
Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions. $9 (Chicken $11, Steak $12, Shrimp $13)

Dinner Feature Mixed Kabob
Skewer of tiger shrimp, bell pepper, red onion. Skewer of sirloin, bell pepper, red onion. Baguette with mango-mint spread and balsamic glaze. Served with a side. $11

Kick-a-Craft Night
$1 off select craft beer.

Happy Hour 4-6PM – Details below

Lunch Feature Lamb & Prime Rib Gyro
Roasted lamb, shaved prime rib, lettuce, tomato, sautéed red onion and house tzatziki on grilled pita. Served with a side. $11

Dinner Feature Fish & Chips
Hand battered haddock with fries and slaw. $13

Happy Hour 4-6PM – Details below

Lunch Feature Mediterranean Salad
Spinach and arugula mix, roasted red peppers, red onion, cucumber, cherry tomatoes, Kalamata olives, feta cheese and red wine vinaigrette. Ask your server about topping with a protein. $10

Dinner Feature Rib Night
Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.

Weekend Chef’s Features
View our weekend Chef’s Features below.

Martini Night 5-7PM
Enjoy the martinis of the month for only $7

Weekend Chef’s Features
View our weekend Chef’s Features below.
Dinner Feature Steak Night
Steak and fries. Eat in only. $16

$6 Traditional Pizza   $6 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

In lieu of weekend specials August 9th, 10th, 16th and 17th, we welcome you all to join us and check out our updated menu! Among our new menu items, we are featuring 2 new rotating features, our “Chef’s Catch” and “Chef’s Cut”. We are really excited to share these with all of you as they give us the creative freedom to explore a variety of steak and seafood options. These rotating specials will run anywhere from a few days to a month dependent on product availability and your feedback. So be sure to check in often and ask your knowledgable staff about these dishes! Below are our current Chef’s catch and cut. 

P.E.I. Mussels 15
1 lb Fresh mussels with bell peppers, pearl onions, white wine and spicy tomato sauce. Served with toasted baguette.

Spice Rubbed Pork Tenderloin 18
8 oz grilled tenderloin, sweet potato puree and steamed broccoli with a grilled peach and cranberry reduction.

Dessert Features

Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Dulce de Leche Cheesecake $6
Dulce caramel-infused cheese entwined with gooey pockets of dulce and a chewy marbling on top. All awhirl in a creamy white chocolate cheesecake.

Lemon Italian Cream Cake $6
Cream cake filled with refreshing lemon cream and topped with vanilla cake crumbs.

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.

Martini’s of the Month

Caribbean ‘Tini $8
vanilla vodka, coconut rum, pineapple juice, and garnished with a cherry

Fun Dip $8
grape vodka, blue curaçao, sours, grenadine, a splash of sierra mist, and a sugar rim

Purple Rain $8
gin, blue curaçao, cranberry juice, sours, a splash of soda, and garnished with a lime

Mule of the Month

Blackberry Pomegranate Mule $8
ginger infused vodka, house made blackberry pomegranate reduction, fresh lime, and ginger beer. Garnished with a lime.

* add a float of Grand Marnier for $1.50