April’s Features

Monday
 Lunch Feature Quesadilla – $9 (Chicken $11, Steak $12, Shrimp $13)
Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions.

Dinner Feature Comfort Food – Meatloaf – $16
Classic home-style meatloaf made with ground beef and pork. Served with buttered corn, cheddar & bacon mashed potatoes, and gravy.

Happy Hour 4-6PM – Details below
Tuesday
 Closed
Wednesday
 Lunch Feature Chicken Caesar Wrap – $11
Chopped romaine lettuce, shaved parmesan, grilled chicken, croutons, and Caesar dressing in a 14” wrap.

Dinner Feature Comfort Food – Pot Pie – $12
Chicken, potato, corn, peas, carrots, celery, and onions in a creamy sauce and baked with a flaky topping. Served with a salad.

Happy Hour 4-6PM – Details below
Thursday
 Lunch Feature Cuban Sandwich – $12
Pulled pork, ham, pickles, swiss, and house mustard pressed into a Costanzo roll. Served with a side.

Dinner Feature Rib Night – Half Rack $13 | Full Rack $21
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.
Friday
 Weekend Chef’s Features
View our weekend Chef’s Features below.
Saturday
 Weekend Chef’s Features
View our weekend Chef’s Features below.
Sunday
 Lunch Feature See Brunch Menu

Dinner Feature Steak Night
16 oz. Hand-Cut New York Strip Steak and Fries. Eat in only. $22

$10 Traditional Pizza   $7 Domestic Pitcher with a $10 food purchase

Weekend Chef’s Features

April 19th & 20th  Updated every Friday

Mandarin Salad 11
Chopped romaine, spinach, red cabbage, almonds, carrots, green onions, and mandarin oranges with sesame vinaigrette. Finished with crispy wontons. (Ask your server about adding a protein)

Below available after 4PM

Shrimp Scampi 18
Sautéed tiger shrimp with lemon garlic pan sauce over penne pasta. Served with grilled crostini and a side salad.

Cajun Crabcake Dinner – Single 19 or Twin 32
Six-ounce house crabcake made with our own blend of spices over Cajun remoulade. Served with grilled asparagus and bacon redskin potatoes.

Dessert Features

Milky Caramel Galaxy $7
Whipped malted milk mousse and caramel marshmallow crème swirled together between 3 layers of chocolate cake. Topped with dark chocolate curls and a chocolate, caramel drizzle.

Lemon Italian Cream Cake $7
Cream cake filled with lemon mascarpone cream. Topped with vanilla cake crumbs and powdered sugar.

Pecan Turtle Cheesecake $7
Caramel fudge in a cheesecake base with a graham cracker crust. Topped with caramel and pecans

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Pork Pot Stickers $9
Five pork-stuffed wontons in sesame oil and sesame seeds with sweet chili sauce

Breaded Provolone $7.50
Five provolone filled breaded wedges with marinara

Taco Minis $9.50
Basket of shredded chicken stuffed fried corn tortillas with salsa and/or sour cream

Bruschetta Crostini $9
Five slices of toasted baguette with tomato, red onion, garlic, basil, shaved parmesan, balsamic glaze, and olive oil

Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.

Spring Cocktails

Sunshine Daydream
Vodka, triple sec, lime juice, cranberry juice, and orange juice.

Cherry Spritzer
Cherry simple syrup, vodka, lemon juice, tonic water, and soda water.

Springtime Lush
Strawberry lemonade, tequila, Starry, and mint.

Gin ‘n Fresca
Gin, muddled cucumber and lime, tonic water, and mint.

Watermelon Margarita
Watermelon simple syrup, tequila, triple sec, lime juice.

Mules
Choose from Strawberry, Peach, Mango, Raspberry, Watermelon, or Cherry