February’s Features

Monday
Lunch Feature
Caprese Grilled Cheese –  $9
Grilled chicken breast on white, with fresh mozzarella, roasted tomato, and basil. Served with a cup of Italian Wedding Soup.

Comfort Food Meatloaf Dinner
Home-made meatloaf, mashed potatoes, corn, and gravy. $13

Happy Hour 4-6PM – Details below

Tuesday
Lunch Feature
Pittsburgh BBQ Pork – $10
BBQ Pork on white, with Swiss cheese, fries, and slaw. Served with a side of your choice.

Comfort Food Pot Pie
Home-made chicken pot pie with carrots, peas, potatoes, and gravy. Served with a salad. $11

Kick-a-Craft Night
$1 off select craft beer.

Happy Hour 4-6PM – Details below

Wednesday
Lunch Feature
Buffalo Chicken Salad: Grilled $9 or Fried $10
Spring mix, topped with cheddar, mozzarella, bleu cheese, grilled onion, and tomato.

Prime Rib Dinner
Slow cooked 12 oz. prime rib, baked potato, and side salad. $16

Happy Hour 4-6PM – Details below

Thursday
Lunch Feature
Loaded Prime Rib Sandwich $11
BLVD. Prime Rib Sandwich served Blackened Blue style, Texas BBQ style, or Blazing Inferno style. Served with a side.

Rib Night
Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.

Friday
Weekend Chef’s Features
View our weekend Chef’s Features below.

Martini Night 5-7PM
Enjoy the martinis of the month for only $7

Saturday
Weekend Chef’s Features
View our weekend Chef’s Features below.
Sunday
Steak Night $16
Steak and fries. Eat in only.

$6 Traditional Pizza   $6 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

Valentine’s Day / Weekend February 14th, 15th & 16th

Bacon-Wrapped Stuffed Jalapeno 8
Fresh jalapeno, halved and filled with cream cheese and chive filling, wrapped in bacon and roasted.

Baked Honey-Nut Brie 10
Wedge of oven-baked brie, apple slices, graham cracker, strawberry and crackers.

Sirloin and Lobster Tail  28
12 oz bone-in broiled sirloin, 4 oz butter poached lobster tail, whipped potatoes, steamed broccoli and hollandaise.

Scallop and Lobster Risotto  23
Pan-seared scallop, lobster and sweet pea risotto, Meyer lemon buerre blanc.

Venison Rack  19
Seared 4 bone venison rack with roasted carrots and onions, whipped potatoes and Shiraz demi-glace.

Chicken Scaloppini  16
Pan roasted chicken, capers, mushrooms and caramelized onions in a cream sauce served over choice of pasta with bread sticks. Side salad included.

• Consuming raw or under cooked poultry, seafood, beef and eggs increases your chances for food borne illness

Dessert Features

Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Salted Caramel Vanilla Crunch $6
Light, buttery vanilla-flecked cake with waves of caramel cake and layered with salted caramel crunch and a creamy custard layer.

Pomegranate Parfait Cheesecake $6
A layer of white chocolate cheesecake and a layer of refreshing pomegranate-infused cheesecake, topped with a smooth, white chocolate drizzle and fresh pomegranate arils.

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.

Martini’s of the Month

Love Potion #9 $8
coconut rum, peach schnapps, and a splash of pomegranate juice

French Martini $8
gin, razzmatazz, and a splash of pineapple juice

Broken Heart $8
vodka, razzmatazz, grenadine, and a splash of orange juice then garnished with an orange

Mule of the Month

Cranberry Spice Mule $8
ginger infused vodka, spiced simple syrup, cranberry juice, and ginger beer garnished with cranberries and a sprig of rosemary