June’s Features

Monday
Lunch Feature
Fried Sirloin Sandwich –  $10.00
With sweet onion aioli and arugula on a classic roll.

Country Fried Steak
House made meatloaf with smashed potatoes and chef choice of vegetable. $11

Happy Hour 4-6PM – Details below

Tuesday
Lunch Feature
Quesadilla – Chicken $10, Steak $12, Shrimp $13
Soft shell taco, cheddar and pepper jack cheeses, with lettuce tomato sour cream and salsa.

Tex-Mex Night
Quesadilla – Chicken $10, Steak $12, Shrimp $13
Soft shell taco, cheddar and pepper jack cheeses, with lettuce tomato sour cream and salsa.
Shrimp Tacos – $12
Lettuce, tomato, corn salsa, shrimp, sweet siracusa, sour cream, and cilantro.

Kick-a-Craft Night
$1 off select craft beer.

Happy Hour 4-6PM – Details below

Wednesday
Lunch Feature
Gourmet Salad: Ask your server for details. $10.00

Fish and Chips
Fried haddock in house made beer batter served with fries and slaw. $13

Happy Hour 4-6PM – Details below

Thursday
Lunch Feature
Brisket Sandwich $11.00

Rib Night
Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.

Friday
Weekend Chef’s Features
View our weekend Chef’s Features below.

Martini Night 5-7PM
Enjoy the martinis of the month for only $7.00

Saturday
Weekend Chef’s Features
View our weekend Chef’s Features below.
Sunday
Steak Night $15
Steak and fries. Eat in only.

$6 Traditional Pizza   $6 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

June 22nd & 23rd Updated every Friday

Ahi Tuna Poke 12.5
Ahi Tuna ceviche with avocado, roasted corn salsa, radish, cucumber and mango.

Fresh Bean Salad 8.5
Arugula, French style green beans, wax beans, and snap peas with toasted almonds and lemon-champagne vinaigrette.

BLVD Beef Brisket Sandwich 10
Roasted for 20 hours with house rub, then finished with house BBQ, Swiss, and pickles on Parmesan-crusted sourdough.

Items below available after 4PM

White Bean Haddock 18
10 oz Haddock filet, blistered cherry tomatoes, shallots, and white bean salad with balsamic glaze and scallions.

Hand-cut 16oz New York Strip 23
Grilled to order, topped with garlic butter.

Dessert Features

Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Strawberry lace Cake $6
Fresh strawberry puree topped with smooth berry hued cheesecake, then finished with creamy icing and white chocolate curls

Salted Caramel Vanilla Crunch $6
Light, buttery vanilla-flecked cake with waves of caramel cake and layered with salted caramel crunch and a creamy custard layer.

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 cents off well drinks.

Martini’s of the Month

Hawaiian Orange Blossom $8
gin, blue curaçao, orange and pineapple juices, garnished with an orange

Big Blue Sky $8
light rum, blue curaçao, coconut rum, and pineapple juice, garnished with an orange

Jolly Rancher $8
vodka, melon liqueur, peach schnapps, and cranberry juice, garnished with a lime

Mule of the Month

Pineapple Coconut $8
ginger infused vodka, house made coconut/pineapple reduction, fresh lime, and ginger beer