July’s Features

Monday
Lunch Feature Sunrise Burger
Angus burger cooked to order. Topped with fried egg, fresh avocado, lettuce, tomato, candied bacon and spicy hollandaise. Served with a side. $11

Dinner Feature Steak Tips & Baked Potato
8oz tips, cast iron seared, mushroom and caramelized onion gravy. Served with a side salad. $12

Happy Hour 4-6PM – Details below

Tuesday
Lunch Feature Quesadilla
Toasted tortilla, cheddar and pepper jack cheeses, grilled corn salsa, zesty sour cream, lettuce, tomato, and scallions. $9 (Chicken $11, Steak $12, Shrimp $13)

Dinner Feature Mixed Kabob
Skewer of tiger shrimp, bell pepper, red onion. Skewer of sirloin, bell pepper, red onion. Baguette with mango-mint spread and balsamic glaze. Served with a side. $11

Kick-a-Craft Night
$1 off select craft beer.

Happy Hour 4-6PM – Details below

Wednesday
Lunch Feature Lamb & Prime Rib Gyro
Roasted lamb, shaved prime rib, lettuce, tomato, sautéed red onion and house tzatziki on grilled pita. Served with a side. $11

Dinner Feature Fish & Chips
Hand battered haddock with fries and slaw. $13

Happy Hour 4-6PM – Details below

Thursday
Lunch Feature Mediterranean Salad
Spinach and arugula mix, roasted red peppers, red onion, cucumber, cherry tomatoes, Kalamata olives, feta cheese and red wine vinaigrette. Ask your server about topping with a protein. $10

Dinner Feature Rib Night
Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.

Friday
Weekend Chef’s Features
View our weekend Chef’s Features below.

Martini Night 5-7PM
Enjoy the martinis of the month for only $7

Saturday
Weekend Chef’s Features
View our weekend Chef’s Features below.
Sunday
Dinner Feature Steak Night
Steak and fries. Eat in only. $16

$6 Traditional Pizza   $6 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

July 19th & 20th  Updated every Friday

Rattlesnake Bites 9
Jalapeno, serrano, bell pepper medley, pepper jack and cheddar cheeses with a crispy coating. Served with ranch or marinara.

Italian Grinder 11
Capicola, Hard Salami, Black Forest Ham and Pepperoni baked with provolone cheese. Stuffed with Lettuce, Tomato, Hot Pepper and Cucumber Relish with Fresh Herb Vinaigrette.

Items below available after 4PM

Korean Beef 18
Marinated, seared sirloin, vegetable stir fry, and saffron rice with tempura battered scallions.

Dessert Features

Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Rotating Desserts
See your server for details.

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.

Martini’s of the Month

4th of July $8
vodka, triple sec, blue curacao, splash of sours, layered with grenadine, and topped with a blue sugar rim

Bikini Tini $8
vodka, coconut rum, orange and pineapple juices, and garnished with an orange

Blueberry Lemonade $8
blueberry vodka, lemonade, splash of sierra mist, and garnished with a lemon

Mule of the Month

Pineapple Coconut Mule $8
ginger infused vodka, coconut rum, pineapple juice, and ginger beer. garnished with a lime

* add a float of Grand Marnier for $1.50