December’s Features

Monday
Lunch Feature
Grilled Chicken Caesar Salad –  $9
Grilled Chicken Tenderloin, chopped romaine, shaved parmesan, Caesar dressing, and crushed croutons . Served with a side. Add $1 for breaded chicken.

Comfort Food Meatloaf Dinner
Home-made meatloaf, mashed potatoes, corn, and gravy. $13

Happy Hour 4-6PM – Details below

Tuesday
Lunch Feature
Quesadilla – $8
Soft shell taco, cheddar and pepper jack cheeses, with lettuce tomato sour cream and salsa.
Chicken $10, Steak $12, Shrimp $13

Comfort Food Pot Pie
Home-made chicken pot pie with carrots, peas, potatoes, and gravy. Served with a salad. $11

Kick-a-Craft Night
$1 off select craft beer.

Happy Hour 4-6PM – Details below

Wednesday
Lunch Feature
Crispy Eggplant Tower$9
Crispy eggplant, fresh mozzarella, beefsteak tomato, basil, herb oil, and balsamic reduction. Served with a side. Make it a sandwich for $1.

Prime Rib Dinner
Slow cooked 12 oz. prime rib, baked potato, and side salad. $16

Happy Hour 4-6PM – Details below

Thursday
Lunch Feature
Chicken Fried Steak Sandwich $10
Thin cut ribeye, hand breaded and flash fried, mushroom and chicken gravy on a long roll. Served with a side.

Rib Night
Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.

Friday
Weekend Chef’s Features
View our weekend Chef’s Features below.

Martini Night 5-7PM
Enjoy the martinis of the month for only $7

Saturday
Weekend Chef’s Features
View our weekend Chef’s Features below.
Sunday
Steak Night $16
Steak and fries. Eat in only.

$6 Traditional Pizza   $6 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

December 14th & 15th Updated every Friday

Calamari 10
Lightly hand-breaded and flash fried. Served with sweet and spicy dipping sauce.

Items below available after 4PM

Stuffed Pork Tenderloin 16
Tender pork with Brioche, wine-poached apple and cranberry stuffing, baked sweet potato and shaved Brussel’s sprouts with bacon.

USDA Prime Ribeye 20
Cast-iron seared, 10 oz eye of rib, herb-roasted fingerling potatoes and sweet carrots. Served with a side salad.

Dessert Features

Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Chocolate Peppermint Cheesecake $6
Creamy cheesecake paired with a crunchy chocolate cookie crust topped with a thin white icing and a red drizzle.

Mama’s Old Fashioned Carrot Cake $6
Three delicious layers with fresh grated carrot, crushed pineapple, crunchy walnuts, and traditional spices with rich cream cheese frosting and sprinkled with crushed walnuts.

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 cents off well drinks.

Martini’s of the Month

Mistletoe $8
melon schnapps, vodka, and layered grenadine in the bottom

Candy Cane $8
peppermint schnapps, vodka, and cream, drizzled with grenadine and garnished with a candy cane

Merry Berry $8
raspberry vodka, sloe gin, razzmatazz, sierra mist and garnished with a lime

Mule of the Month

Winter Spice Mule $8
ginger infused vodka, house made syrup infused