March’s Features

Lunch Feature
Pittsburgh BBQ Pork –  $10
Pulled Boston pork butt, house slaw, fries, swiss cheese, on toasted sourdough with a side.

Comfort Food Meatloaf Dinner
Home-made meatloaf, mashed potatoes, corn, and gravy. $13

Happy Hour 4-6PM – Details below

Lunch Feature
Quesadilla – $9 (Chicken $11, Steak $12, Shrimp $13)
Pulled Boston pork butt, house slaw, fries, swiss cheese, on toasted sourdough with a side.

Comfort Food Pot Pie
Home-made chicken pot pie with carrots, peas, potatoes, and gravy. Served with a salad. $11

Kick-a-Craft Night
$1 off select craft beer.

Happy Hour 4-6PM – Details below

Lunch Feature
Grilled Portabello Melt – $10
Grilled portabello, fresh mozzarella, baby spinach, roasted tomato aioli, on toasted sourdough with a side.

Fish & Chips
Hand battered haddock with fries and slaw. $13

Happy Hour 4-6PM – Details below

Lunch Feature
Loaded Prime Rib Sandwich $11
BLVD. Prime Rib Sandwich served Blackened Blue style, Texas BBQ style, or Blazing Inferno style. Served with a side.

Rib Night
Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.

Weekend Chef’s Features
View our weekend Chef’s Features below.

Martini Night 5-7PM
Enjoy the martinis of the month for only $7

Weekend Chef’s Features
View our weekend Chef’s Features below.
Steak Night $16
Steak and fries. Eat in only.

$6 Traditional Pizza   $6 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

March 22nd & 23rd Updated every Friday

Dipping Trio 12
Port Wine and Brie, Crab and Cream Cheese, Goose Island IPA Beer Cheese. Served with crackers, celery, carrots and bread sticks

Items below available after 4PM

Australian Grass-Fed Short Ribs 17
Boneless, braised Australian chuck with demi, Horseradish-Cheddar mashed potatoes and roasted carrots. Side Salad Included

Portobella and Eggplant Ratatouille 14
Marinated Portobella and eggplant, roasted red peppers, and artichoke in a plum tomato-garlic sauce served over zucchini noodles. Side Salad Included

Dessert Features

Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Salted Caramel Vanilla Crunch $6
Light, buttery vanilla-flecked cake with waves of caramel cake and layered with salted caramel crunch and a creamy custard layer.

Passion Fruit Layered Cheesecake $6
A layer of tangy passion fruit cheesecake and a layer of sweet, moist coconut cake on a graham cracker crust. Topped with shaved coconut.

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 off well drinks.

Martini’s of the Month

Luck O’ The Irish $8
vodka, melon liqueur, triple sec, and garnished with an orange

Green Flash $8
vodka, peach schnapps, blue curaçao, orange juice, splash of sierra mist, and garnished with an orange

Blarney ‘Tini $8
Irish whiskey, green crème de menthe, cream, and rimmed with sugar

Mule of the Month

Orange Mule $8
ginger infused vodka, orange vodka, muddled oranges and lemons, splash of orange juice, ginger beer, and garnished with an orange slice

* add a float of Grand Marnier for $1.50