October’s Features

Lunch Feature
Open Face Meatloaf Sandwich –  $11
Home-made meatloaf, Swiss cheese, gravy, and crispy onions on Texas Toast with French Fries.

Comfort Food Meatloaf Dinner
Home-made meatloaf, mashed potatoes, corn, and gravy. $13

Happy Hour 4-6PM – Details below

Lunch Feature
Quesadilla – $8
Soft shell taco, cheddar and pepper jack cheeses, with lettuce tomato sour cream and salsa.
Chicken $10, Steak $12, Shrimp $13

Comfort Food Pot Pie
Home-made chicken pot pie with carrots, peas, potatoes, and gravy. Served with a salad. $11

Kick-a-Craft Night
$1 off select craft beer.

Happy Hour 4-6PM – Details below

Lunch Feature
Buffalo Chicken Salad $9.50
Chopped iceberg, blue cheese, cherry tomatoes, bacon, and fried or grilled buffalo chicken breast.

Prime Rib Dinner
Slow cooked 12 oz. prime rib, baked potato, and side salad. $16

Happy Hour 4-6PM – Details below

Lunch Feature
Chicken Parmesan Sandwich $9
Glossy roll, fried or grilled chicken breast, marinara, provolone and parmesan cheese. Served with a side.

Rib Night
Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.

Weekend Chef’s Features
View our weekend Chef’s Features below.

Martini Night 5-7PM
Enjoy the martinis of the month for only $7

Weekend Chef’s Features
View our weekend Chef’s Features below.
Steak Night $16
Steak and fries. Eat in only.

$6 Traditional Pizza   $6 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

October 19th & 20th Updated every Friday

Fall Salad 11
Dried apricot, beet, and herbed chevre on a bed of baby arugula tossed with our house bacon vinaigrette. Add a protein – ask your server

Items below available after 4PM

Baked Chicken Buccatini 17
Baked gratin of chicken breast, our house pomodoro sauce over buccatini pasta. Topped with mozzarella and parmesan cheeses. Served with a side salad.

Flat Iron 23
Cast iron seared 8 oz flat iron steak on top of roasted fingerling potatoes and creamed spinach and tomato. Finished with a Cabernet demi-glace.

Dessert Features

Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Big Apple Pie $6
Mounds and mounds of tart, fresh, crisp apples in a cinnamon apple cider sauce and loaded with crunchy granola crumbs.

Salted Caramel Vanilla Crunch $6
Light, buttery vanilla-flecked cake with waves of caramel cake and layered with salted caramel crunch and a creamy custard layer.

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 cents off well drinks.

Martini’s of the Month

Candy Apple ‘Tini $8
coconut rum, sour apple pucker, grenadine, ginger ale, and a caramel rim

Bloody Navel $8
peach schnapps, vodka, orange juice, grenadine, and garnished with cherries

Pumpkin ‘Tini $8
vanilla vodka, Baileys pumpkin liqueur, and a cinnamon and sugar rim

Mule of the Month

Spiced Pear Mule $8
ginger infused vodka, house made pear syrup infused with fall spices, fresh lime, ginger beer, garnished with a cinnamon stick