September’s Features

Monday
Lunch Feature
Open Face Meatloaf Sandwich –  $11
Home-made meatloaf, Swiss cheese, gravy, and crispy onions on Texas Toast with French Fries.

Comfort Food Meatloaf Dinner
Home-made meatloaf, mashed potatoes, corn, and gravy. $13

Happy Hour 4-6PM – Details below

Tuesday
Lunch Feature
Quesadilla – $8
Soft shell taco, cheddar and pepper jack cheeses, with lettuce tomato sour cream and salsa.
Chicken $10, Steak $12, Shrimp $13

Comfort Food Pot Pie
Home-made chicken pot pie with carrots, peas, potatoes, and gravy. Served with a salad. $11

Kick-a-Craft Night
$1 off select craft beer.

Happy Hour 4-6PM – Details below

Wednesday
Lunch Feature
Buffalo Chicken Salad $9.50
Chopped iceberg, blue cheese, cherry tomatoes, bacon, and fried or grilled buffalo chicken breast.

Prime Rib Dinner
Slow cooked 12 oz. prime rib, baked potato, and side salad. $16

Happy Hour 4-6PM – Details below

Thursday
Lunch Feature
Chicken Parmesan Sandwich $9
Glossy roll, fried or grilled chicken breast, marinara, provolone and parmesan cheese. Served with a side.

Rib Night
Half Rack $11 | Full Rack $19
Dry rub or house made Kansas BBQ served with fries

Happy Hour 4-6PM – Details below

Thirsty Thursday 7-10 PM
$1 off domestic drafts and domestic bottles.

Friday
Weekend Chef’s Features
View our weekend Chef’s Features below.

Martini Night 5-7PM
Enjoy the martinis of the month for only $7

Saturday
Weekend Chef’s Features
View our weekend Chef’s Features below.
Sunday
Steak Night $16
Steak and fries. Eat in only.

$6 Traditional Pizza   $6 Domestic Pitcher with a $6 food purchase

Weekend Chef’s Features

September 21st & 22nd Updated every Friday

Shrimp and Sausage Po’ Boy 13
Lightly battered and fried Tiger Shrimp and Cajun sausage. Piled high with house slaw, sautéed peppers and onions and remoulade on an Amarosa Roll.

Items below available after 4PM

Seafood Étouffée 18
Mussels, Clams, crab, shrimp and sausage slow-simmered with grilled corn, peppers, onions and tomato in house-made stock with Cajun spices. Served with Rice. Side salad included.

Maple-Walnut Salmon 21
6 oz Pacific Salmon, walnut and maple crusting, cauliflower-beet puree and roasted Brussel’s sprouts.

Dessert Features

Choc’Late Lovin Spoon Cake $6
A giant mouthful of chocolate pudding between two layers of dark, moist, drenched chocolate cake.

Black Raspberry Ombre Cake $6
Four layers of cake, hand assembled and decorated with vanilla frosting and garnished with sugar beads.

Salted Caramel Vanilla Crunch $6
Light, buttery vanilla-flecked cake with waves of caramel cake and layered with salted caramel crunch and a creamy custard layer.

Daily Happy Hour

4-6 P.M. Monday Though Friday
Special prices on appetizers:

Zucchini Planks $6.50
Hand-cut and breaded strips of zucchini fried golden brown. Served with marinara or ranch.

Breaded Provolone $5.50
5 breaded wedges fried and served with marinara.

Taco Minis $4.50
Crispy fried mini tacos served with sour cream and salsa.

Margherita Flatbread $8.50
Roasted tomato, fresh mozzarella, garlic butter, basil, and balsamic reduction.

Drink Specials
$1 off domestic drafts, and ¢.50 cents off well drinks.

Martini’s of the Month

Banana Fosters $8
banana liqueur, dark rum, butterscotch schnapps, cream, and a chocolate rim

German Chocolate Cake $8
citrus vodka, hazelnut liqueur, rimmed with chocolate and toasted coconut

September Sunset $8
raspberry vodka, triple sec, pineapple juice, layered with grenadine, and garnished with an orange

Mule of the Month

Spiced Pear Mule $8
ginger infused vodka, house made pear syrup infused with fall spices, fresh lime, ginger beer, garnished with a cinnamon stick