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Served in a garlic herb tortilla bowl. Fries available upon request.
There is a $2.00 plate sharing fee. |
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Grilled Chicken Tenderloin |
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Chicken tenderloin served over fresh greens, cucumbers and grape tomatoes, topped with Mozzarella and Cheddar cheese |
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Blackened or Mesquite Seasoned |
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With Crispy Fried Chicken Tenderloin |
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Grilled Black Angus Steak Salad* |
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Crispy fried chicken tenders, Mandarin oranges, toasted almonds, chow mein noodles, dried banana chips, cucumbers and grape tomatoes on baby greens |
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Cajun grilled chicken, over baby greens topped with Pepperjack and Cheddar cheeses, grape tomatoes and red onions |
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Fresh spinach topped with mushrooms, red onions, tomatoes, and hard-cooked egg. Served with hot bacon vinaigrette dressing |
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Capicolla, salami, pepperoni and Provolone cheese over a bed of fresh greens with hard-cooked egg, black olives, and red onions, grape tomatoes, and cucumbers. |
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Slices of ham, turkey, Swiss and Cheddar cheeses, grape tomatoes and cucumbers over fresh greens with hard-cooked egg |
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Freshly torn Romaine lettuce, croutons, shaved Parmesan cheese and Caesar dressing (Anchovies upon request) |
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Fresh spinach topped with black olives, feta cheese, red onion, grape tomato, cucumbers and the Chef’s own Greek dressing |
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Grilled Portabella & Fresh Vegetables |
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Grilled Portabella, roasted red peppers, grape tomatoes, cucumbers, and fresh seasonal vegetables on a bed of baby greens |
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Grilled wild salmon (straight up or blackened) with chow mein noodles & mixed cheeses on a bed of baby greens with grape tomatoes and cucumbers |
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Fresh greens, grape tomatoes, cucumbers, red onions, baby carrots, hard cooked eggs and seasoned croutons |
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Hot Bacon Vinaigrette, Buttermilk Ranch, Honey French, (Fat Free) Raspberry Vinaigrette, Bleu Cheese, Thousand Island, Italian, Lite Italian, Lite Ranch, Sweet Vidalia Onion, Honey Mustard, Sweet and Sour, and Chef's Vinaigrette |
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