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1/2 LB. Peel and Eat Shrimp |
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Medium Gulf shrimp steamed in the Chef's special seasoning. Served hot or chilled with cocktail sauce. |
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Jumbo lump crab meat topped with assorted cheeses and baked to perfection. Served with a cracker assortment. |
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Bacon, scallions and mixed cheeses. Served with a side of sour cream. |
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Fresh Cut or Waffle French Fries |
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Side Add .49
Basket Add .99 |
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With Cheddar and sour cream |
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Side Add .99
Basket Add 1.50 |
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Waffle fries topped with taco meat, Cheddar and Mozzarella cheeses, red onions, black olives, fire-roasted tomatoes and jalapenos. Served with Southwestern sauce. |
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Breaded Smoked Gouda or Provolone |
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Sliced cheese breaded in fresh bread crumbs and herbs then fried until crisp and creamy. Served with marinara sauce. |
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Mini Black Angus burgers are so much fun! Order them by the plate-full and share!!! |
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( .05 for each additional topping: lettuce, tomatoes, etc. ) |
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Beer Battered Onion Rings |
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Fresh Ciabatta bread topped with fire-roasted tomatoes, red onion, black olives, garlic infused oil, and herbs |
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Garlic Cheese Ciabatta Bread |
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Fresh Ciabatta bread baked with scampi butter and melted mozzarella cheese. Served with Marinara |
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Tray of assorted fresh seasonal vegetables served with ranch dipping sauce |
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Grilled Portabella mushroom cap topped with fresh crabmeat and cusabi dressing on a bed of fresh greens |
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Teriyaki or Mesquite Black Angus Skewers |
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Tender Black Angus strips skewered on bamboo and seasoned with Teriyaki glaze or mesquite blend, then grilled to perfection. Served on a bed of fries with pepper slaw |
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Buffalo Bleu Shrimp Scampi |
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Tiger Shrimp broiled in a buffalo-garlic wine sauce finished with blue cheese and Panko (really crispy bread crumbs) |
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1/2 LB. Alaskan Sow Crab Legs |
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1/2 pound cluster of steamed snow crab legs served with drawn butter. |
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1 LB. Steamed Little Neck Clams |
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1 lb of little neck clams steamed in garlic butter, wine, and herbs. |
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3 home-style chicken tenders, 2 sliders, Provolone cheese wedges, onion rings, & french fries |
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