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Chefs Features At the Boulevard Grill |
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Friday 7th, Saturday 8th November 2008 |
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Grilled Prosciutto Margherita Sandwich |
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Garlic grilled sourdough with Mozzarella and provolone cheese, thinly sliced prosciutto, fresh basil leaves and tomatoes . 8 |
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Black Angus Caesar Burger (Deconstructed) |
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Fresh romaine crowns grilled with olive oil, salt and pepper, topped with grilled to order black angus burger, shaved parmesan cheese, croutons and Caesar dressing, 8 |
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Genoa Mozzarella Bruschetta |
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Diced genoa, fresh mozzarella, fresh basil, tomatoes, olives, onions, and balsamic glaze on toasted ciabatta bread. 8
(available after 4pm) |
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Pan Roasted Rosemary Filet Medallions with Panchetta Peppercorn Demi Glace |
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Filet medallions pan roasted with fresh rosemary, panchetta, grape tomatoes, crushed peppercorns, mushrooms and demi glace. Served with House Salad 22
(available after 4pm) |
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Tilapia and Clams Provencial |
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Poached tilapia and clams with tomatoes, rosemary, basil, parsley, lemon, garlic, capers, chablis and butter. Served with house salad. 17
(available after 4pm) |
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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. |
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