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The New menu is here ...we apologize for any variations between our web menu and some of our new options in-house. Stop in and see the changes (You'll see lots of old favorites too!!). A revised webpage is under construction. |
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1/2 LB. Peel and Eat Shrimp |
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Medium Gulf shrimp steamed in the Chef's special seasoning. Served hot or chilled with cocktail sauce. |
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Jumbo lump crab meat topped with assorted cheeses and baked to perfection. Served with a cracker assortment. |
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Bacon, scallions and mixed cheeses. Served with a side of sour cream. |
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Fresh Cut or Waffle French Fries |
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Side Add .49
Basket Add .99 |
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With Cheddar and sour cream |
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Side Add .99
Basket Add 1.50 |
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Waffle fries topped with taco meat, Cheddar and Mozzarella cheeses, red onions, black olives, fire-roasted tomatoes and jalapenos. Served with Southwestern sauce. |
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Sliced cheese breaded in fresh bread crumbs and herbs then fried until crisp and creamy. Served with marinara sauce. |
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3 Mini Black Angus burgers are so much fun! |
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( .05 for each additional topping: lettuce, tomatoes, etc. ) |
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Beer Battered Onion Rings |
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Diced fresh and roasted tomatoes, red onions, black olives, roasted garlic, fresh basil and extra-virgin olive oil, topped with a balsamic glaze and shredded Parmesan. Served with crispy ciabatta crostini. |
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Garlic Cheese Ciabatta Bread |
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Fresh Ciabatta bread baked with scampi butter and melted mozzarella cheese. Served with Marinara |
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Tray of assorted fresh seasonal vegetables served with ranch dipping sauce |
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Grilled Portabella mushroom cap topped with fresh crabmeat and cusabi dressing on a bed of fresh greens |
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Boulevard Dipping Platter |
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A trio of spinach & artichoke dip, red pepper hummus, and guacamole, served with Boulevard corn chips, pita chips, celery sticks & cucumbers. |
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Buffalo Bleu Shrimp Scampi |
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8 Tiger Shrimp broiled in a buffalo-garlic wine sauce, finished with bleu cheese and Panko. |
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Ahi tuna rolled in sesame seeds and pan seared rare. Served over Wakame (seaweed salad) and drizzled with a spicy chili sauce. |
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A crock of creamy spinach and artichokes, served with Boulevard pita chips. |
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3 home-style chicken tenders, 2 sliders, Provolone cheese wedges, onion rings, & french fries |
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Home-Style Boneless Chicken Tenders |
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Mild, Hot, Death, Spicy Golden, Cajun, Old Bay, BBQ |
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Smokey Bacon Bourbon, Creole Bourbon, Hot/Garlic, Scampi, Garlic Ranch, Hot Ranch |
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